Syrup of Violet Compound

Tradition:


Western

Source / Author:



Herb Name

fresh Violet leaves
Quince seed
Mallow seed
Jujube

Sebesten

Latin


Viola odorata
Cydonia oblonga
Malva sylvestris
Ziziphus jujuba
Cordia spp

Amount


5 handfuls

7 handfuls ea.


20 of each


Preparation:


Boil in Barley water; to the strained liquor add 1 1⁄2 lbs. of white sugar, and form a syrup.

Function:


Clears Heat, benefits Yin, resists Poison

Use:


1. Stomach Heat
2. Liver Heat
3. Heart Heat
4. Heat of the Lungs with acute Cough
5. Pleurisy
6. Catarrh
7. resists Pestilence and Poison
8. Quenches Thirst in Fever
9. Diabetes (frequent Urination of a hot cause)
10. Restlessness, Insomnia


Dose:


2–4 oz.

Cautions:


None noted

Modifications:



Similar Formulas:


Compare with Syrup of Violets of Mesue.

“This syrup cools and moistens, and that very gently, it corrects the sharpness of Choler, and gives ease in hot vices of the Breast [Lungs], it quenches Thirst in acute Fevers, and resist the heat of the disease; it comforts hot Stomachs exceedingly, cools the Liver and Heart, and resists Putrefaction, Pestilence [Infection], and Poison”. (Culpeper)
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