Syrup of Garlic Compound

Tradition:


Western

Source / Author:


Pharmacopoeia Pauperum, 1718

Herb Name

Elecampane
Ginger

Licorice
Garlic heads
Aniseed
Sugar

Latin


Inula helenium
Zingiber o
fficinalis
Glycyrrhiza glabra
Allium sativum
Pimpinella anisum
Saccharum

Amount


4 oz.
6 drams
6 oz.
4 oz.
1
1⁄2 oz.
4 lbs.


Preparation:


Peel the Garlic, Bruise the herbs. Then boil the Elecampane, Ginger and Licorice in 6 pints of water to 4 pints; when almost boiled sufficiently, add the Garlic and Aniseed; boil for a further 10 minutes, and sit 10 minutes. Strain, add the Sugar, and boil to the right consistency.

Function:


Clears Cold-Phlegm, relieves Cough and Wheezing

Use:


1. Cold-type Asthma
2. Cold-Phlegm type Cough
3. Di
fficulty breathing from excess Cold Phlegm
4. Chest Oppression


Dose:


1 spoonful as often as needed, and before bed.

Cautions:


None noted

Modifications:



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