Stanyajanana Rasayanum

Tradition:

Ayurveda

Source / Author:

Ashtanga Hrudayam

Herb Name Shali (Rice) Kusta (Costus) Kasha Shashtika Rice Nagarmotha (Cyperus) Mahua Sariva (Hemidesmus) Jiraka (Cumin) Dhania (Coriander) Ushira (Vetiver) Durva (Bermuda grass) Kokilaksha roots Ikshu Mool (Sugarcane root) Elkara Shyonaka Tvak (Cinnamon) Ela (Lesser Cardamon) Tejpatra (Indian leaf) Amla (Emblic) Pippalia (Long Pepper) Padmaka Ghee Sugar

Latin Oryza sativa Saussurea lappa Saccharum spontaneum Oryza rufipogon Cyperus rotundus Madhuca longifolia Hemidesmus Indicus Cuminum cyminum Coriandrum sativum Vetiveria zizanioides Cynodon dactylon Hygrophila auriculata Saccharum officinarum Oncidopsis elkara Oroxylum indicum Cinnamomum zeylanicum Elettaria cardamomum Cinnamomum tamala Phyllanthus emblica Piper longum Prunus cerasoides Butyrum clarificans Saccharum Amount

Preparation:

Powder the herbs and mix with Honey and Ghee to form a paste (Electuary).

Function:

Promotes Breast Milk, Purifies Breast Milk

Use:

1. Insufficient Breast Milk
2. Poor quality Breast Milk
3. Postpartum tonic
4. Tonic for Breastfeeding women

Dose:

5–15 grams, taken with Milk to increase Milk, taken with Warm Water to purify Breast Milk.
It can be started as after Birth and continued for 3–6 months

Cautions:

None noted

Modifications:

This is a highly regarded Postpartum tonic and to promote quality and quantity of Breast Milk.
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