Powder for the Stomach

Tradition:


Western

Source / Author:


Wolf of Dimst (Gabelhover, 1599)

Herb Name

Ginger
Nutmeg
Galangal
Clove

Mace
Zedoary
Aniseed
Fennel seed
Sage

Rue seed
Frankincense
Sugar Candy

Latin


Zingiber officinalis
Myristica fragrans
Alpina o
fficinarum
Eugenia caryophyllus
Myristica fragrans
Curcuma zedoaria
Pimpinella anisum
Foeniculum vulgare
Salvia o
fficinalis
Ruta graveolens
Boswellia sacra
Saccharum

Amount












2 drams ea.
1⁄4 lb.

Preparation:


Powder

Function:


Clears Cold and Damp, regulates Qi, benefits the Stomach

Use:


1. Stomach Pain
2. Indigestion
3. Wind, bloating
4. Colic


Dose:


This is sprinkled on Toast which is then dipped in wine, and eaten in the morning.
It can also be taken in doses of
1⁄41⁄2 teaspoon, or 1 scruple–1⁄2 dram

Cautions:


None noted

Modifications:


The sugar can be reduced to equal weight of the combined herbs. Honey could also be used in place of Sugar.

This is a gentle and pleasant medicine for the Stomach which is both strengthening and regulating.
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