Ju Pi Tang 橘皮汤
Tangerine Peel Decoction
TCM
Essentials from the Golden Cabinet (Jin Gui Yao Lue)
Prepare a standard decoction.
Warms the Stomach, Stops Vomiting
Epigastric and Abdominal pain which is better with warmth, worse with cold, pale tongue with a white coat
1. Cold in the Stomach
2. Nausea, Vomiting
3. Poor appetite
The above decoction is divided into 3 equal doses to be taken over the course of a day.
Not used for Stomach Heat
1. With Qi deficiency, add Atractylodes Bai Zhu
2. With more Phlegm and Damp, add Poria Fu Ling, Pinellia Ban Xia.
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Tangerine Peel Decoction
Tradition:
TCM
Source / Author:
Essentials from the Golden Cabinet (Jin Gui Yao Lue)
Herb NameChen Pi (Tanergine peel)Sheng Jiang (fresh Ginger) |
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Preparation:
Prepare a standard decoction.
Function:
Warms the Stomach, Stops Vomiting
Use:
Epigastric and Abdominal pain which is better with warmth, worse with cold, pale tongue with a white coat
1. Cold in the Stomach
2. Nausea, Vomiting
3. Poor appetite
Dose:
The above decoction is divided into 3 equal doses to be taken over the course of a day.
Cautions:
Not used for Stomach Heat
Modifications:
1. With Qi deficiency, add Atractylodes Bai Zhu
2. With more Phlegm and Damp, add Poria Fu Ling, Pinellia Ban Xia.
Back To DECOCTIONS
Back to FORMULAS
How to Modify a Formula
Substitutes
Weights & Measures