Chinese Ink, Jing Mo 京墨

Chinese Ink
XXX

Botanical name:

XXX

Parts used:

Xxx

Temperature & Taste:

Xxx

Classification:

Uses:

1. XXX:
–XXX

2. XXX:
–XXX

3. XXX:
–XXX

4. XXX:
–XXX

Dose:

XXX

Substitute:

XXX

Comment:

XXX

Preparation:

XXX

Main Combinations:

XXX

Major Formulas:

Cautions:

None noted

Main Preparations used:

XXX

---

Nothing at Present
Nothing at Present