Gui Zhi Jia Shao Yao Tang 桂枝加芍药汤
Cinnamon Twig and Peony Decoction
TCM
Discussion of Cold Induced Disorders (Shang Han Lun) C.220
Decoct for 20 minutes in 6 cups of water
Clears Wind and Cold, Warms the Stomach, Stops Spasms and Pain
Fever, Perspiration, aversion to Cold
1. Abdominal fullness, distention and pain
2. Abdominal Cramping
3. Diarrhea
4. Enteritis
5. Food Poisoning
a cupful twice daily.
1. Not used for exterior Wind-Cold with Interior Heat (Fever, sore throat and rapid pulse)
1. Cough or shortness of breath add Apricot kernel Xing Ren
2. Profuse sweating, increase Peony Bai Shao, and reduce Cinnamon twig and fresh Ginger
Similar Formulas:
This is the same formula as Gui Zhi Tang but with the proportions of the medicines changed.
This was traditionally used for side effects from improper purging.
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Cinnamon Twig and Peony Decoction
Tradition:
TCM
Source / Author:
Discussion of Cold Induced Disorders (Shang Han Lun) C.220
Herb NameGui Zhi (Cinnamon twig)Bai Shao (White Peony) Sheng Jiang (fresh Ginger) Da Zao (Jujube fruit) Zhi Gan Cao (Fried Licorice) |
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Preparation:
Decoct for 20 minutes in 6 cups of water
Function:
Clears Wind and Cold, Warms the Stomach, Stops Spasms and Pain
Use:
Fever, Perspiration, aversion to Cold
1. Abdominal fullness, distention and pain
2. Abdominal Cramping
3. Diarrhea
4. Enteritis
5. Food Poisoning
Dose:
a cupful twice daily.
Cautions:
1. Not used for exterior Wind-Cold with Interior Heat (Fever, sore throat and rapid pulse)
Modifications:
1. Cough or shortness of breath add Apricot kernel Xing Ren
2. Profuse sweating, increase Peony Bai Shao, and reduce Cinnamon twig and fresh Ginger
Similar Formulas:
This is the same formula as Gui Zhi Tang but with the proportions of the medicines changed.
This was traditionally used for side effects from improper purging.
Back to DECOCTIONS
Back to FORMULAS
How to Modify a Formula
Substitutes
Weights & Measures