Lasunadi Vati
Garlic Pills

Tradition:

Ayurveda

Source / Author:

Vaidya Jivanam

Herb Name Lasuna (Garlic) Sveta Jiraka (Cumin) Saindhava (Rock Salt) Gandhaka (Sulphur) purified Sunthis (Ginger) Marica (Black Pepper) Pippali (Long Pepper) Hing (Asafetida) purified Nimbu (Lemon juice)

Latin Allium sativum Cuminum cyminum Sal petram Sulphur Zingiber officinale Piper nigrum Piper longum Ferula foetida Citrus limonum Amount 1 part ea. sufficient

Preparation:

Beat Garlic to a paste. Dry fry Rock Salt to remove excess moisture, then powder. Powder the remaining ingredients, mix together, then add filtered Lemon juice, sufficient to form a pill mass from which make pills.

Function:

Increases Digestive Heat, Clears Phlegm and Damp, Resists Poison

Use:

1. Diarrhea
2. Gastroenteritis
3. Indigestion from low digestive fire
4. Obesity

Dose:

1 gram

Cautions:

None noted

Modifications:

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