Diacydonium cum Spicatum
Electuary of Quince with Spices
Western
Decoct the juice and sugar to a syrup, adding the Vinegar towards the end and removing the scum; then add the Ginger and White Pepper in fine powder, and boil to the thickness of Honey.
Strengthens the Stomach, stops Nausea and Vomiting, gently Binding
1. Nausea
2. Vomiting
3. Poor appetite
4. Indigestion
5. Belching
6. Diarrhea
As much as a Nutmeg with Wine for an adult. Taken before food to promote Digestion and stop Fluxes, after food to stop Vomiting, otherwise in the morning.
None noted
See Electuary of Quince Compound for more information.
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Electuary of Quince with Spices
Tradition:
Western
Source / Author:
Herb NameQuince juiceSugar White Wine Vinegar Ginger White Pepper |
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Preparation:
Decoct the juice and sugar to a syrup, adding the Vinegar towards the end and removing the scum; then add the Ginger and White Pepper in fine powder, and boil to the thickness of Honey.
Function:
Strengthens the Stomach, stops Nausea and Vomiting, gently Binding
Use:
1. Nausea
2. Vomiting
3. Poor appetite
4. Indigestion
5. Belching
6. Diarrhea
Dose:
As much as a Nutmeg with Wine for an adult. Taken before food to promote Digestion and stop Fluxes, after food to stop Vomiting, otherwise in the morning.
Cautions:
None noted
Modifications:
Similar Formulas:
See Electuary of Quince Compound for more information.
Back To ELECTUARIESBack to FORMULAS
How to Modify a Formula
Substitutes
Weights & Measures