Diacydonium Composita
Electuary of Quince Compound


Tradition:


Western

Source / Author:



Herb Name

Quince juice
White Sugar
White Wine Vinegar
Ginger
White Pepper
Cinnamon
Nutmeg

Latin


Cydonia oblonga
Saccharum

Vinum albi acetum
Zingiber o
fficinalis
Piper alba
Cinnamonum zeylanicum
Myristica fragrans

Amount


2 lbs.
2 lbs.
1⁄2 lb.
1–2 oz.

2 drams
2 drams
2 drams

Preparation:


Decoct the juice and sugar to a syrup, adding the Vinegar towards the end. Clarify with the white of an Egg, removing the scum. Add the spices in fine powder, and boil to the thickness of Honey

Function:


Strengthens the Stomach, clears Damp, regulates Qi

Use:


1. Indigestion
2. Poor Appetite
3. Nausea

4. Vomiting
5. Diarrhea from weakness
6. Diarrhea due to Epidemic or Infectious diseases
7. Belching, Hiccup


Dose:


As much as a Nutmeg; 1–2 drams; before food to promote Digestion and stop Diarrhea; after food to stop Vomiting; as a tonic, take in the morning.

Cautions:


None noted

Modifications:



Similar Formulas:


Some texts called this Electuary of Quince with Spices. We have termed it ‘Compound’ to distinguish it from another version of Electuary of Quince with Spices in which only Ginger and White Pepper are added. Their use is very similar.

Wirtzung (1598) wrote: ‘Of these noble and odoriferous Quinces have many ancient and also later Physicians written much, and used after sundry manners, whereby it is now come to pass, that there is scant any household of account where one finds not always something prepared of Quinces’ … the Electuary ‘is an especial medicine for to strengthen the Stomach, it stoppeth all scouring and wambling [vomiting], it strengthens the inward weak parts, besides the digestive and retentive virtues, and it provokes appetite. But note this well, if one will stop the scouring [diarrhea], that one must take it before meat, and against the vomiting after meat’.
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