Decoction of Thyme

Tradition:

Western

Source / Author:

Andernacus

Herb Name Thyme Hyssop Celery root Fennel root Aniseed Carrot seed Raisins stoned Licorice

Latin Thymus vulgaris Hyssopus officinale Apium graveolens Foeniculum vulgare Pimpinella anisum Daucus carrota Vitis vinifera Glycyrrhiza glabra Amount 1⁄2 oz. ea. 6 drams ea. 1 dram ea. 2 oz. 2 drams

Preparation:

Decoct

Function:

Clears Phlegm and Damp

Use:

1. Phlegm and Damp diseases
2. Cough
3. Asthma

Dose:

2–4 oz.

Cautions:

None noted

Modifications:

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