Decoctum Thymi
Decoction of Thyme

Tradition:

Western / Unani

Source / Author:

Mesue

Herb Name Thyme Dodder Emblic Myrobalan Chebulic Myrobalan Hyssop Turbith Stoechas Polypody Agrimony * Celery root Fennel root Raisins stoned Wormwood Aniseed Carrot seed

Latin Thymus vulgaris Cuscuta europea Emblica officinalis Terminalia chebula Hyssopus officinale Operculina turpethum Lavendula stoechas Polypodium vulgare Agrimonia eupatoria Apium graveolens Foeniculum vulgare Vitis vinifera Artemisia absinthum Pimpinella anisum Daucus carrota Amount 1 oz. ea. ½ oz. 5 drams ea. 7 drams ea. ½ oz. 3 drams ea.

* Eupatorium was originally used, however, Agrimony typically replaced it in European texts

Preparation:

Decoct in 3 lbs of water until 2 remain; strain, then add 1 dram each Turbith and Agaric, Ginger ½ dram, infuse, and strain.

Function:

Clears Phlegm and Damp, Strengthens Stomach

Use:

1. Phlegm and Damp diseases, especially in the elderly.
2. Cough
3. Asthma
4. Poor digestion due to Phlegm and Damp

Dose:

2–4 oz.

Cautions:

None noted

Modifications:

Similar Formulas:

Decoction of Thyme
Decoction of Thyme of Andernacus

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