Decoctum Fructum
Decoction of Fruit

Tradition:

Western

Source / Author:

Herb Name Fig Prune Jujube Sebesten Hops Endive Purslane Chicory Melon seed Gourd seed Pumpkin seed Cucumber seed Sour Dates Violet

Latin Ficus carica Prunus domestica Ziziphus jujuba Cordia spp Humulus lupulus Chicorium endiva Portulaceae oleracea Chicorium intybus Citrullus vulgaris Cucurbitas spp. Cucurbita pepo Cucumis sativus Diospyros lotus Viola odorata Amount 15 of each 20 of each 1 1⁄2 handful 1⁄2 handful ea. 1 dram ea. 1 ounce 1⁄2 ounce

Preparation:

Decoct all except the Dates in sufficient water until one-third has evaporated, adding the cut Dates at the end.

Function:

Clears Heat and Phlegm, clears Irritation, stops Cough, Laxative

Use:

1. clears Phlegm and Heat from the Lungs, good for Cough and Bronchitis;
2. clears Phlegm and Heat from the Stomach and Bowels;
3. it is gentle, and strengthens while cleansing;
4. also clears Heat from the Liver
5. used for Hernias.

Dose:

2–4, or 6 ounces.

Cautions:

None noted

Modifications:

1. Dandelion may replace Chicory; Sebestens may be replaced by increasing the number of Prunes or Jujubes.
2. To Purge, take with Rhubarb powder.

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