Confection for Cold Coughs

Tradition:


Western

Source / Author:


Wirtzung

Herb Name

Fenugreek
Cinnamon
Hyssop
Licorice
Jujubes
Sebesten
Currant
Fig

Date
Maidenhair
Aniseed
Fennel seed
Orris
Linseed
White Mint
Blanched Almond

Latin


Trigonella foenum-graecum Cinnamonum zeylanicum
Hyssopus o
fficinale
Glycyrrhiza glabra

Ziziphus jujuba
Cordia spp
Ribes nigrum
Ficus carica
Diospyros lotus
Adiantum capillus-veneris
Pimpinella anisum
Foeniculum vulgare

Iris germanica
Linium usitatissimum
Mentha piperita
Prunus amygdalus dulcis

Amount


2 1⁄2 oz.


2 drams ea.


15 of ea.


1 oz. ea.
1⁄2 handful





2 drams ea.

Preparation:


Seethe them together in 24 ounces of Water down to half, according to Art; strain it and add 12 ounces of Sugar Penids; seethe it again until thick.

Function:


Clears Cold-Phlegm, stops Cough and Wheezing

Use:


1. Chronic Cold-type Cough
2. Hoarseness
3. Di
fficulty Breathing due to excess Phlegm

Dose:


1 dram 3 times daily

Cautions:


None noted

Modifications:



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