Zinc Bhasma

Zinc Bhasma Zinc ashYasada Bhasma (Ayurveda)Ti Tsha Thal (Tibet) Minerological name: Zincum, Cadmia Parts used: Zinc ash Temperature & Taste: Cold, dry. Bitter, Sweet (Neutral in Tibetan Medicine)Zinc Bhasma principally settles Kapha (Phlegm) and Pitta (Bile) Classification: Uses: 1. Strengthens Kidneys, Restrains Essence:–chronic and obstinate Urinary diseases including Diabetes–Spermatorrhea–Leukorrhea–Nourishes Sperm, thickens Seminal fluid, prevents Premature…