Lamb and Dang Gui Soup
Lamb and Dang Gui Soup Ingredients: Lamb (preferably leg with bone), half kilo Dang Gui, 60 grams Astragalus (Huang Qi), 30 grams Fresh Ginger, 5 slices, plus 5 more slices Salt to taste Directions: 1. Add the lamb briefly to boiling water with 5 slices of Ginger, bring to boil, then drain and rinse2….