| | | | | | | | | | | | | | | |

Plantago Semen, Plantain Seed PRO

ByAdam Tate

Plantago Semen, Plantain Seed, Che Qian Zi 车前子 ArnoglossumChe Qian Zi (TCM)      Red Plantain (variety)                                          Greater Plantain       Krauterbuch, Lonitzer, 1578 Left: Greater Plantain; Middle: Ribwort Plantain; Right: Buck’s-Horn PlantainNew Kreuterbuch, Matthiolus, 1563      Greater Plantain       …

| | | | | | | | | | | | | | |

Galangae, Galangal, Gao Liang Jiang PRO

ByAdam Tate

Galangae, Galangal, Gao Liang Jiang 高良姜 Gao Liang Jiang (‘High Mountain Ginger’) (TCM)Kulanjana (Ayurveda) Perarattai (Siddha)Khulanjaan (Unani)Don gra  དོང་གྲ  (Tibet) Ortus Sanitatis, Meydenbach, 1491 Parkinson, Theatrum Botanicum, 1640 Lesser Galangal, Alpina officinarumBotanische wandplaten (1904–1914) Kaempferia galangaRedouté, P.J., Les Liliacées, (1805-1816 Greater and Lesser Galangal rootHerbarium, Matthioli (Polish), 1596 ALIPNA1. Annulate, wavy leaf bases or scars….

| | | | | | | | | | | | | | |

Morus Cortex, Mulberry bark, Sang Bai Pi FREE

ByAdam Tate

Morus Cortex, Mulberry Bark, Sang Bai Pi 桑白皮 Sang Bai Pi (TCM） Morus albaBotanische wandplaten (Plantillustrations) Members CLICK HERE for the PRO VERSION Botanical name: Morus alba Parts used: Root-Bark Temperature & Taste: Cold, dry. Sweet. Some older TCM sources said it was Warm, others said Neutral Classifications: Q. Stop Cough and Wheezing Uses: 1….

| | | | | | | | | | | | | |

Spring Onion, Cong Bai

ByAdam Tate

Allium fistulosum, Spring Onion, Cong Bai 葱白 Scallion, Green OnionCong Bai (TCM) Vietz, F.B., Icones plantarum medico-oeconomico-technologicarum, vol. 3 (1806) Botanical name: Allium fistulosumRelated Allium species are used similarly including A. macrostemon (Chinese Chive) Parts used: White part of the fresh stalks Temperature & Taste: Warm, dry. Pungent Classification: A. Clear Exterior Wind-Cold Uses: 1….

| | | | | | | | |

Pluchea, Rasana PRO

ByAdam Tate

Pluchea, Rasana Rasana, Rasnika, Rasa (Ayurveda)Rasna, Rasan, Zanjbeel-Shaami (Unani) Pluchea indicaWight, R., Illustrations of Indian botany, or figures illustrative of each of the natural orders of Indian plants (1850) Pluchea. indica leaf(Photo by Forest & Kim Starr) (Wikimedia) Botanical name: Pluchea lanceolataDifferent plants are used for Rasana in different parts of India: Pluchea lanceolata is…

| | | | | | | | | |

Terra Lemnia, Earth of Lemnos

ByAdam Tate

Terra Lemnia, Earth of Lemnos KaolinKha ika (Ayurveda)Yugs rdo  ཡུགས་རྡོ་  (Tibetan) Ortus Sanitatis, Beck, 1517 KaolinPhoto by Tommy from Arad Mineralogical name: Kaolinite; Halloysite: Hydrated Aluminium Silicate Parts used: Cleansed (washed) yellow clay-earth Temperature & Taste: Cold, dry. Sweet, sour. Properties:Nature: lumpsColor: whitish, sometimes with hints of colorStreak: whiteCleavage: noneFracture: noneLustre: VitreousTenacity: BrittleTransparency: TranslucentHardness: 2–3Specific…

| | | | | | | | | | | | |

Acacia, Gum Arabic FREE

ByAdam Tate

Acacia, Gum Arabic Egyptian ThornBabula (Ayurveda)Aqaqia (Unani) Ortus Sanitatis, Meydenbach, 1491 Egyptian Acacia (left), Acacia of Dioscorides (right)Parkinson, Theatrum Botanicum, 1640 Flora Medica, Royal College of Physicians, 1829 Members CLICK HERE for the PRO VERSION Botanical name: Acacia arabica Parts used: Gum (‘Gum Arabic’); extract of the seed pods (‘Gum Acacia’)The bark is also used…

| | | | | | | | | | | |

Borax, Peng Sha 硼砂

ByAdam Tate

Borax, Peng Sha 硼砂 Chrysocolla (‘Gold-glue’)Bauraq, Buraq, Burak (Arabic)Peng Sha (TCM)Tankana (Ayurveda)Tsha la  ཚ་ལ  (Tibetan Medicine) Borax crystals, Kramer Mine, CaliforniaPhoto by Rock Currier Minerological name: Hydrated Sodium borate Parts used: Purified Salt; Natural and Artificial Borax was used“Its best form is that which is brittle and extremely white (as ivory)”. (Avicenna) Temperature & Taste: Cool,…

| | | | | | | | | | | | | | |

Jugulans Nux, Walnut, Hu Tao PRO

ByAdam Tate

Jugulans Nux, Walnut, He Tao 核桃 He Tao, Hu Tao (TCM)Akhrot (Unani)Star ka སྟར་ཀ་ (Tibet) Della Materia Medicinale, Andrea Valuassori, 1562 Krauterbuch, Lonitzer, 1578 Botanische wandplaten, 1904–1914 Kohler’s Medizinal Pflanzen, 1887 Botanical name: Jugulans regia Parts used: Ripe Nut; Confected Nuts Temperature & Taste: Warm, dry. Sweet“Hot in the third degree and Dry in the…

| | | | | | | |

Frog

ByAdam Tate

Rana, Frog Qing Wa (TCM) Dioscorides Materia Medica, Mathias, 1563 Dried Frogs at the Chengdu Medicine Market (Adam, 2016) Packaged Frog Oviduct(Adam, 2024) NOTEAs stated elsewhere, MedicineTraditions does not support harvesting wild endangered animals for medicine. Frogs are becoming endangered in many parts of the World. However, Frogs are farmed for eating in many regions…

| | | | | | | | | | | | | | |

Hordeum, Barley PRO

ByAdam Tate

Hordeum, Barley Jau, Jao (Unani)Tsampa (Tibetan Highland Barley)Dai Mai 大麦 (TCM) Ortus Sanitatis, Meydenbach, 1491 Della Materia Medicinale, Andrea Valuassori, 1562 Icones Plantarum Medcio-oeconomico, Vietz, 1800 Botanical name: Hordeum vulgare Parts used: Seed (grain), whole or husked (Pearl Barley)“Its peeled variety is termed as sult or Pearl Barley but both are similar in actions”. (Avicenna)…

| | | | | | | | | | | | | | |

Rhubarb, Da Huang FREE

ByAdam Tate

Rhabarbari, Rhubarb, Da Huang 大黄 Rha Barbarum, Raved Sceni, Turkey RhubarbDa Huang: ‘Big Yellow’ (TCM)Amla-Vetasa or Amla Parni (Ayurveda)Chutsu (Tibet) Krauterbuch, Lonitzer, 1578 Kreutterbuch, Matthiolus, 1586 Two forms of RhubarbBotanische wandplaten, (1904–1914) Wild-crafted Rhubarb: whole (left) and sliced (right)(Chengdu, 2016, photo by Adam) Large slices of Wild Rhubarb (Adam, 2016) Members CLICK HERE for the…

End of content

End of content