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Triticum spelta, Spelt
Triticum spleta, Spelt Spelt Corn, Zea DicoccosDinkel (German) Ortus Sanitatis, Meydenbach, 1491 Several varieties of Triticum, that labelled ‘D’ being Spelt.A. Masclef, Atlas des plantes de France, vol. 3, (1893) Botanical name: Triticum spelta Parts used: Seed (Grain) Temperature & Taste: Neutral/slightly Warm. SweetGalen said Spelt is between Wheat and Barley in temperature. Uses: 1….