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Chamepitys, Ground Pine

ByAdam Tate

Chamepitys, Ground pine Yellow Bugle, CamaepitiumKamafius (Unani) New Kreuterbuch, Matthiolus, 1563 Two types of Ground Pine traditionally used (left is the primary)Krauterbuch, Lonitzer, 1578 Two types of Ground Pine traditionally used (left is the primary)Dioscorides Materia Medica, Mathias, 1563 Botanical name: Ajuga chamaepitys (syn. Teucrium chamaepitys)Other varieties were listed by Galen and Dioscorides including A….

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Gundelia PRO

ByAdam Tate

Gundelia Crown of Thornsal-Kankarzad, Akoob, Akkoub (Arabic) Gundelia tournefortiiP. Miller, Figures of the most beautiful, useful and uncommonplants, described in the gardeners’ dictionary, vol. 2 (1755-1760) Gundelia tournefortii(Photo by Mattan nahum) (Wikimedia) Botanical name: Gundelia tournefortii Parts used: Whole Herb / leaf and stemJuice / gumThe wild plant is harvested and eaten as a vegetable…

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Mimusops, Bakula

ByAdam Tate

Mimusops, Bakula Indian Medlar, West Indian Medlar, Spanish Cherry, BulletwoodBakula (Ayurveda)Magilam (Siddha)Molsari (Unani) Mimusops elengiRoxburgh, W., Plants of the coast of Coromandel (1795-1819) Botanical name: Mimusops elengi Parts used: Bark, Fruit; also the Seed Temperature & Taste: Cool, dry. Pungent. Ripe fruit is SweetFlower: Warm, dry. Pungent, Sweet Classification: Uses: BARK1. Moves the Blood:–Tonic for…

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Sisymbrium, Sgong thug pa PRO

ByAdam Tate

Sisymbrium, Sgong thog pa སྒོང་ཐོག་པ Sgong thug pa (Tibet)Tang Jie (E. diffusum) (TCM) Erysimum canescensKops et al., J., Flora Batava, vol. 19 (1895) Erysimum altaicumColla, L.A., Icones plantarum rariorumherbarium pedemontanum, (1835-1837) Botanical name: Sisybrium spp and Erysimum spp.2 main varieties are recognised: Sisymbrium heteromallum Erysimum canescens (syn. E diffusum), E. altaicum Parts used: Seeds Temperature…

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Pterocarpus, Red Sandalwood PRO

ByAdam Tate

Pterocarpus, Red Sandalwood Raktachandana, Raktasaara (Ayurvedic)Sandal Surkh, Sandal-e-Ahmar (Unani)Tsan dan dmar po  ཙན་དན་དམར་པོ  (Tibetan)Shivappu-Chandanam (Siddha) Medical Botany, Woodville, Hooker, Vol. 3, 1832 Red Sandalwood(Adam, 2017) Botanical name: Pterocarpus santalinus (syn. Santalum rubrum) Parts used: Wood Temperature & Taste: Cool, dry. Bitter, Sweet. Classifications: 2F. PURIFYING.   2P. HEMOSTATICS3B. FEBRIFUGE & ANTIPYRETIC Uses: 1. Clears Heat from…

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Alumen, Alum, Bai Fan FREE

ByAdam Tate

Alumen, Alum, Bai Fan 白矾 Called Stypteria by DioscoridesBai Fan (TCM)Sphatikari or Kamakshi (in Sanskrit)Phitkari, Phitki (Unani)Tshur dkar  ཚུར་དཀར  (Tibetan) Hortus sanitatis, 1491 1. Impure Alumen Sissile;  2. Alumen Sissile Volaterrani;  3. Alumen Rotundum;  4. fragment of a species of Alum; 5. a species of Sissile Alum;  6. Alum Schistis;  7. Aluminosa Balnei Scorpionis(Aldrovani, Musaeum Metallicum,…

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Ophicalcite, Hua Rui Shi

ByAdam Tate

Ophicalcite, Hua Rui Shi 花蕊石 Hua Rui Shi (TCM) OphicalcitePhoto by Lysippos (Wikimedia) Minerological name: OphicalcitumSerpentine mixed with CalciteSee Serpentine which is similar and used in Ayurveda. Parts used: Prepared Mineral Temperature & Taste: Neutral. Sour, astringent Classification: L. Stop Bleeding: Constituents: Calcium carbonate, magnesium carbonate, magnesium silicate, Fe, Al. There are also traces of…

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Allium, Garlic FREE

ByAdam Tate

Allium, Garlic, Da Suan 大蒜 Da Suan (TCM)Lashuna (Ayurveda)Lehsun (Unani)Sgog skya, སྒོག་སྐྱ  (Tibetan) Herbarius latinus, Petri, 1485 Ortus Sanitatis, Meydenbach, 1491 New Kreuterbuch, Matthiolus, 1563 Krauterbuch, Rihel, 1565 Members CLICK HERE for the PRO VERSION Botanical name: Allium sativum Parts used: Bulb Temperature & Taste: Hot, dry. Pungent. Ayurveda says Garlic has all tastes except…

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Thea, Tea

ByAdam Tate

Thea, Tea Cha (China)Chai (India) Atlas der officinellen pflanzen, Felix, 1899 Botanical name: Thea chinensisThere are many varieties of tea; a primary difference is ‘green’ (green, white tea) or ‘fermented’ (black, hong cha) Parts used: leaf Temperature & Taste: Black (fermented) tea is warm, Green tea is Cool. Bitter, Sweet Uses: 1. Clears Damp, Promotes…

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Gentiana macrophylla, Qin Jiao PRO

ByAdam Tate

Gentiana macrophylla, Qin Jiao 秦艽 Large Leaf GentianQin Jiao (TCM)Kyi lche (Tibetan–one type of) G. dahurica Curtis’s Botanical Magazine, vol. 141 (1915) Gentiana macrophylla flower(Photo by Orchi) (Wikimedia) Botanical name: Gentiana spp.A number of species are used for Qin Jiao in TCM G. macrophylla G. straminea G. crassicaulis G. dahurica In Tibetan Medicine, Gentiana tibetica…

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Sponge Stone

ByAdam Tate

Lapis Spongii, Sponge Stone Museum Museorum, Valentini, 1704 Aldrovandi, Musaeum metallicum, 1648 Spongia officinalisMedical Zoology and Mineralogy, Stephendon, 1832 Spongia officinalisPhoto by Liez Botanical name: Lapis Spongii sourced from various Sponge spp. Parts used: Stony core from the center of a sponge Temperature & Taste: Cold, dry. Salty. Classifications: 3F. Lithontriptics Uses: 1. Promotes Urine,…

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Belamcanda chinensis, She Gan PRO

ByAdam Tate

Belamcanda chinensis, She Gan 射干 Blackberry LilyShe Gan (TCM)Surajkanti (Ayurveda) She Gan (Belamcanda) (Bencao yuanshi, 1612) (Welcome) Houtte, L. van, Flore des serres et des jardin de l’Europe, vol. 16 (1845) Belamcanda chinensis(Photo by Brighterorange) (Wikimedia) Botanical name: Belamcanda chinensis (syn. B. flabellata, Iris domestica, Ixia chinensis, Moraea chinensis, Pardanthus sinensis) Tibetan Medicine uses the…

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