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Pluchea, Rasana PRO

Pluchea, Rasana Rasana, Rasnika, Rasa (Ayurveda)Rasna, Rasan, Zanjbeel-Shaami (Unani) Pluchea indicaWight, R., Illustrations of Indian botany, or figures illustrative of each of the natural orders of Indian plants (1850) Pluchea. indica leaf(Photo by Forest & Kim Starr) (Wikimedia) Botanical name: Pluchea lanceolataDifferent plants are used for Rasana in different parts of India: Pluchea lanceolata is…

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Terra Lemnia, Earth of Lemnos

Terra Lemnia, Earth of Lemnos KaolinKha ika (Ayurveda)Yugs rdo  ཡུགས་རྡོ་  (Tibetan) Ortus Sanitatis, Beck, 1517 KaolinPhoto by Tommy from Arad Mineralogical name: Kaolinite; Halloysite: Hydrated Aluminium Silicate Parts used: Cleansed (washed) yellow clay-earth Temperature & Taste: Cold, dry. Sweet, sour. Properties:Nature: lumpsColor: whitish, sometimes with hints of colorStreak: whiteCleavage: noneFracture: noneLustre: VitreousTenacity: BrittleTransparency: TranslucentHardness: 2–3Specific…

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Trichosanthes Fructus, Gua Lou PRO

Trichosanthes Fructus, Gua Lou 瓜蒌 Gua Lou (TCM) Dian Nan Ben Cao Tu Shuo (Illustrated Yunnan Pharmacopoeia) Ming Dynasty (1773 edition) (Welcome, Wikimedia) Trichosanthes kirilowii var. japonica(Photo by 杉山龍彦) (Wikimedia) Trichosanthes kirilowii fruit(Photo by 杉山龍彦) (Wikimedia) Botanical name: Trichosanthes kirilowii (syn. T. japonica), T.  rosthornii (syn. T. uniflora) Parts used: Fruit Temperature & Taste: Cold,…

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Acacia, Gum Arabic FREE

Acacia, Gum Arabic Egyptian ThornBabula (Ayurveda)Aqaqia (Unani) Ortus Sanitatis, Meydenbach, 1491 Egyptian Acacia (left), Acacia of Dioscorides (right)Parkinson, Theatrum Botanicum, 1640 Flora Medica, Royal College of Physicians, 1829 Members CLICK HERE for the PRO VERSION Botanical name: Acacia arabica Parts used: Gum (‘Gum Arabic’); extract of the seed pods (‘Gum Acacia’)The bark is also used…

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Nelumbo Plumuia, Lotus Plumule, Lian Zi Xin FREE

Nelumbo Plumuia, Lotus Plumule, Lian Zi Xin 莲子心 Lian Zi Xin (TCM) Descourtilz, M.E., Flore médicale des Antilles, vol. 8 (1829) Nelumbo nucifera Illustrations of Indian Botany, Wight, 1840 Members CLICK HERE for the PRO VERSION Botanical name: Nelumbo nucifera Parts used: Plumule Temperature & Taste: Cold, dry. Bitter Uses: 1. Clears Heart Fire: -Fever…

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Borax, Peng Sha 硼砂

Borax, Peng Sha 硼砂 Chrysocolla (‘Gold-glue’)Bauraq, Buraq, Burak (Arabic)Peng Sha (TCM)Tankana (Ayurveda)Tsha la  ཚ་ལ  (Tibetan Medicine) Borax crystals, Kramer Mine, CaliforniaPhoto by Rock Currier Minerological name: Hydrated Sodium borate Parts used: Purified Salt; Natural and Artificial Borax was used“Its best form is that which is brittle and extremely white (as ivory)”. (Avicenna) Temperature & Taste: Cool,…

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Osteocolla

Osteocolloa Ostrites, Bone-builder Osteocolla is a medicine whose identification was long obscure. It is a calcium tufa formed around plant stems or tree roots in sandy areas, usually coastlines. It is heavy, hard, white or pale grayish and brittle, usually with a hollow core where the organic matter has rotten away, therefore appearing quite similar…

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Jugulans Nux, Walnut, Hu Tao PRO

Jugulans Nux, Walnut, He Tao 核桃 He Tao, Hu Tao (TCM)Akhrot (Unani)Star ka སྟར་ཀ་ (Tibet) Della Materia Medicinale, Andrea Valuassori, 1562 Krauterbuch, Lonitzer, 1578 Botanische wandplaten, 1904–1914 Kohler’s Medizinal Pflanzen, 1887 Botanical name: Jugulans regia Parts used: Ripe Nut; Confected Nuts Temperature & Taste: Warm, dry. Sweet“Hot in the third degree and Dry in the…

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Frog

Rana, Frog Qing Wa (TCM) Dioscorides Materia Medica, Mathias, 1563 Dried Frogs at the Chengdu Medicine Market (Adam, 2016) Packaged Frog Oviduct(Adam, 2024) NOTEAs stated elsewhere, MedicineTraditions does not support harvesting wild endangered animals for medicine. Frogs are becoming endangered in many parts of the World. However, Frogs are farmed for eating in many regions…

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Hordeum, Barley PRO

Hordeum, Barley Jau, Jao (Unani)Tsampa (Tibetan Highland Barley)Dai Mai 大麦 (TCM) Ortus Sanitatis, Meydenbach, 1491 Della Materia Medicinale, Andrea Valuassori, 1562 Icones Plantarum Medcio-oeconomico, Vietz, 1800 Botanical name: Hordeum vulgare Parts used: Seed (grain), whole or husked (Pearl Barley)“Its peeled variety is termed as sult or Pearl Barley but both are similar in actions”. (Avicenna)…

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Rhubarb, Da Huang FREE

Rhabarbari, Rhubarb, Da Huang 大黄 Rha Barbarum, Raved Sceni, Turkey RhubarbDa Huang: ‘Big Yellow’ (TCM)Amla-Vetasa or Amla Parni (Ayurveda)Chutsu (Tibet) Krauterbuch, Lonitzer, 1578 Kreutterbuch, Matthiolus, 1586 Two forms of RhubarbBotanische wandplaten, (1904–1914) Wild-crafted Rhubarb: whole (left) and sliced (right)(Chengdu, 2016, photo by Adam) Large slices of Wild Rhubarb (Adam, 2016) Members CLICK HERE for the…

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Phellodendron, Huang Bai PRO

Phellodendron, Huang Bai 黄柏 Amur cork-tree barkHuang Bai (TCM) Sargent, Trees and shrubs, illustrations of new or little known ligneous plants, 1855 Phellodendron amurense(Photo by Jean-Pol GRANDMONT) (Wikimedia) Botanical name: Phellodendron chinense, P. amurense Parts used: Bark Temperature & Taste: Cold, dry. Bitter Classification: B. Clears Heat & Damp Uses: 1. Drains Damp-Heat:-purges Damp-Heat, especially…

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