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Mangifera, Mango PRO

Mangifera, Mango Mango–Amra, Rasaal, Sahakar (Ayurveda)–Aam, Anba, Ambaj (Unani)–Mang Guo (TCM)Mango kernel:–Amra Beej (Ayurveda)–Khasta Aam (Unani)–a bras  ཨ་འབྲས (Tibetan)–Mang Guo He (TCM) Flora Sinensis, Boym, 1653 Flore d’Amérique, Denisse, 1843-1846 Mango kernel for sale at the Chengdu Medicine Market (Adam, 2016) Botanical name: Mangifera indica, M. persiciformis Parts used: Kernel Temperature & Taste: Warm, dry….

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Rhabarbari monachorum, Monk’s Rhubarb

Rhabarbari monachorum, Monk’s Rhubarb Herb Patience, Hippolapathum, Lapanthus hortense, Rhubarbarum Monachorum Kreutterbuch, Matthiolus, 1586 Deutschlands Flora in Abbildungen, Sturm, 1796 Rumex alpinus(Photo by Jerzy Opioła) (Wikimedia) Botanical name: Rumex alpinus Parts used: Root; the yellower the better Temperature & Taste: Cool (Neutral according to some) dry. Mildly Bitter Classifications: Aperitive, Abstersive, Astringent, Uses: 1. Purges…

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Polygala, Yuan Zhi FREE

Polygala, Yuan Zhi 远志 Chinese Senega, Thinleaf MilkwortYuan Zhi (TCM)Byi ‘u srad ma  བྱི་འུ་ སྲད་མ་ (Herb, Tibetan Medicine) Polygala tenuifoliaColla., Icones plantarum rariorum herbarium pedemontanum, (1835-1837) Polygala sibirica flower(Photo by Igorpysh) (Wikimedia Members CLICK HERE for the PRO VERSION Botanical name: Polygala tenuifolia, P. sibirica Parts used: Root. Classically, the root and leaf were often…

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Welcome to

About MedicineTraditions Introduction to MedicineTraditions This Web Site has been established to promote the Study and Practice of Traditional Medicine. Traditional Medicine World Wide tends to have several things in common:     The use of Natural Medicines from the Vegetable, Animal and Mineral Kingdoms     An Understanding of the energetics of the body, disease and…

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Euphrasia, Eyebright PRO

Euphrasia, Eyebright Zhim thig sang rgyas chu ‘jib  ཞིམ་ཐིག་ཐིག་སང་རྒྱས་ཆུ་ཇིབ་ (Tibet) Ortus Sanitatis, Meydenbach, 1491 Herbarum Vivae Eicones, Otto Brunfels, 1530 Masclef, Atlas des plantes de France, 1893 Botanical name: Euphrasia officinalisIn Tibet, E. himalayica is used similarly. Parts used: Herb in flower Temperature & Taste: Cool (Warm in the west), dry. Pungentastringes, discusses Classifications: 2S….

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Guaiacum FREE

Guaiaci, Guaiacum Also called Lignum Sancti, Lignum Vitae, Pock Wood GuaiacumAtlas der officinellen pflanzen, Felix, 1899 LEFT: GUAIACUM WOOD;  RIGHT: GUAIACUM GUM1.  Mass of chips showing white non-official pieces. 2.  Portion ofa boring from a bowling ball. 3,  Projecting fibers of the wood. Squibb’s Atlas of the Official Drugs, Mansfield, 1919 Members CLICK HERE for…

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Withania, Ashwaganda FREE

Withania, Ashwaganda Winter CherryAshwaganda (Ayurveda)Asgandh (Unani)Amukura (Siddha) Flora Graeca, Sibthrop, Smith, 1819 Withania somnifera(Photo by Salicyna) (Wikimedia) Withania root (Adam, 2019) Members CLICK HERE for the PRO VERSION Botanical name: Withania somnifera (syn. Physalis somniferum) Parts used: Root Temperature & Taste: Warm, neutral in respect of moisture. Sweet Classification: 3H. LACTAGOGUE    3I. APHRODISIACS     3J. INCREASE…

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Coriolus (Trametes), Yun Zhi PRO

Coriolus (Trametes), Yun Zhi 云芝 Turkey TailYun Zhi (TCM)Kawaratake (Japan) Bulliard, Flora Parisiensis, vol. 7 (1776-1781) Coriolus (Adam, 2016) Botanical name: Coriolus versicolor (syn Trametes versicolor, Boletus versicolor) Parts used: Dried Mushroom (sporphore) Temperature & Taste: Neutral, dry. Bitter Constituents: Copper (326 mg/kg) Uses: 1. Clears Damp, Strengthens Qi, Benefits Immunity: -increases Immunity-chronic Viral Infections–Hepatitis,…

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Morus Cortex, Mulberry bark, Sang Bai Pi PRO

Morus Cortex, Mulberry Bark, Sang Bai Pi 桑白皮 Sang Bai Pi (TCM) Botanische wandplaten (Plantillustrations) Botanical name: Morus alba Parts used: Root-Bark Temperature & Taste: Cold, dry. Sweet. Some older TCM sources said it was Warm, others said Neutral Classifications: Q. Stop Cough and Wheezing Uses: 1. Clears Lung Heat, Stop Cough and Wheezing:-Cough and…

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Notoginseng, San Qi FREE

Notoginseng, San Qi 三七 Pseudoginseng rootSan Qi, Tian Qi (TCM) The structure of Panax notoginseng, Chinese Flora, 1959 San Qi (Adam, Chengdu Medicine Market, 2018) Members CLICK HERE for the PRO VERSION Botanical name: Panax notoginseng (syn. Panax pseudo-ginseng var. notoginseng) Parts used: Root Temperature & Taste: Warm, dry. Sweet, slightly Bitter Classifications: K. Move…

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Dioscorea polystachya, Shan Yao PRO

Dioscorea polystachya, Shan Yao 山药 Chinese YamShan Yao (TCM) D. alataDescourtilz, Flore médicale des Antilles, 1829 Dioscorea polystachya(Photo by James H. Miller) (Wikimedia) Botanical name: Dioscorea spp. D. polystachya is the standard species. D. opposita Also used are D. persimilis, D. alata, D. fordii, D. batatas Parts used: Rhizome Temperature & Taste: Neutral, slightly moist….

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Physochlaina infundibularis, Hua Shan Shen PRO

Physochlaina infundibularis, Hua Shan Shen 华山参 Hua Shan Shen, Lou Dou Pao Nang Cao (TCM) Physochlaina orientalisCurtis’s Botanical Magazine, 1823 Physochlaina praealtaCurtis’s Botanical Magazine, 1851 Physochlaina physoloides(Photo by Nina Filippova, edited) (Wikimedia) Botanical name: Physochlaina spp. P. infundibularis (China); P. physoloides (syn. P. dahurica, P. lanosa, Hyoscyamus physaloides) (Mongolia) Physochlaina praealta is used similarly in…

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