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Corydalis thyrisiflora, Stong zil PRO

Corydalis meifolia, Stong zil སྟོང་ཟིལ Stong zil (Tibet) Corydalis meifoliaWallich, N., Tentamen florae Napalensis illustratae (1826) Corydalis gortschakoviiGartenflora [E. von Regel] (1885) Corydalis govanianaIllustrations of the Botany … of the Himalayan Mountains, Royle, 1839 Corydalis cashmeriana(Photo by DoF CC-BY-X) (Wikimedia) Botanical name: Corydalis spp.Blue and Yellow-flowered varieties are mentioned in texts, the Blue regarded as…

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Leibnitzia, Khrog chung ba PRO

Leibnitzia, Khrog chung ba ཁྲོག་ཆུང་བ་ Japanese GerberaKhrog chung ba (Tibet)Da Ding Cao (TCM) Leibnitzia anandria(Photo by Qwert1234) (Wikimeda) Botanical name: Leibnitzia anandria (syn. Gerbera anandria, Tussilago anandria) Parts used: Root (Tibet); Whole herb (TCM) Temperature & Taste: Cool, dry. Bitter Classification: Uses: 1. Clears Heat, Resists Toxin: (Tibet, TCM)-Lung Heat Cough-Toxic Sores, Boils, Abscesses-Insect and…

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Artemisia anomala, Liu Ji Nu PRO

Artemisia anomala, Liu Ji Nu 刘寄奴 Liu Ji Nu (TCM) Arternisia lactifloraLéveillé, H., Catalogue illustré et alphabetique des plantes du Seu Tchouen (1918) Arternisia lactiflora(Photo by Dominicus Johannes Bergsma) (Wikimedia) Botanical name: Artemisia anomala (syn. Artemisia anomala var. anomala)Other species supplying this herb include A. lactiflora and A. argyi var. incana Parts used: Above-ground Herb…

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Medicated Leaven, Shen Qu PRO

Medicated Leaven, Shen Qu 神曲 Shen Qu (TCM)Jian Qu (Medicated Leaven produced in Fujian) (TCM) Pharmaceutical name: Massa Medicata Fermentata Parts used: Fermented mixture of flour and medicinal Herbs. Temperature & Taste: Slightly Warm, dry. Sweet, Pungent, Aromatic Classification: O. Promotes Digestion Uses: 1. Promotes Digestion, Clears Food Stagnation:-Indigestion, Food Stagnation (abdominal distention, fullness, poor…

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Achyranthes, Niu Xi PRO

Achyranthes, Niu Xi 牛膝 Prickly Chaff flowerNiu Xi, or Huai Niu Xi (TCM)Apamarga, Chirchita (A. aspera, Ayurveda)Shveta Apamarga (A. bidentata, Ayurveda)Nayuruvi (Siddha)Chirchita (Unani) Achyranthers asperaSibthrop & Smith, Flora Graeca, 1819 Achyranthes aspera(Photo by Renjusplace) (Wikimedia) Botanical name: Achyranthes spp.Two varieties are known: A. bidentata–Niu Xi, Apamarga A. aspera (syn. A. argentea, A. indica), A. longifolia–Tu…

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Mentha, Mint, Bo He FREE

Mentha, Mint, Bo He 薄荷 Bo He (TCM)Pudina (Unani) Garden MintNew Kreuterbuch, Matthiolus, 1563 ‘Greater’ (left) and ‘Lesser’ (right) MintsDella Materia Medicinale, Andrea Valuassori, 1562 M. piperitaKoehler’s Medizinal Pflanzen, 1887 M. viridisKoehler’s Medizinal Pflanzen, 1887 Members CLICK HERE for the PRO VERSION Botanical name: Mentha spp.Various types are used: Peppermint (M x piperita); Crisp or…

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Magnolia bark, Hou Po PRO

Magnolia bark, Hou Po 厚朴 Hou Po (TCM)Hara-Champa (Unani) Magnolia denudatumKerner, Hortus sempervirens, 1812 Magnolia officinalis(Photo by Karlostachys) (Wikimedia) Botanical name: Magnolia officinalis, M. officinalis, var. bilobaMagnolia denudata is used synonymously in Unani. Parts used: Bark Temperature & Taste: Warm, dry. Bitter, pungent Classification: J. Aromatics that Resolve Dampness Uses: 1. Moves Stomach Qi, Opens…

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Amomum tsaoko, Cao Guo PRO

Amomum tsao-ko, Cao Guo 草果 Black CardamonCao Guo (TCM) Amomum Cao Guo(Adam, 2017) Botanical name: Amomum tsao-ko (syn. A. hongtsaoko) Parts used: Fruit Temperature & Taste: Warm, dry. Pungent Classification: J. Aromatics that Resolve Dampness Uses: 1. Moves the Qi, Warms the Stomach, Dries Damp: -epigastric and abdominal fullness, distention, pain and a greasy tongue…

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Sophora, Ku Shen PRO

Sophora, Ku Shen 苦参 Ku Shen (TCM) Sophora japonicaDuhamel du Monceau, H.L., Traité des arbres et arbustes, Nouvelle édition, vol. 3 (1806) Sophora flavescens(Photo by Dalgial) (Wikimedia) Sophora Ku Shen from the Chengdu Medicine Market (Adam 2023) Botanical name: Sophora flavescens (syn. S. alopecuroides, S. angustifoliola, S. chinensis, S. korolkowii)Other synonyms include Anagyris chinensis, Macrotropis…

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Sarcandra, Zhong Jie Feng PRO

Sarcandra, Zhong Jie Feng 肿节风 Glabrous SarcandraZhong Jie Feng, Jiu Jie Cha (TCM) Sarcandra glabraNakai, T., Trees and shrubs indigenous in Japan proper [Dai Nihon jumokushi] (1935-1951) Sarcandra glabra(Photo by KENPEI) (Wikimedia) Specimen of Sarcandra glabra at the Guangzhou TCM Museum (Adam, 2024) Botanical name: Sarcandra glabra (syn. Chloranthus glaber, Ardisia japonica) Parts used: Herb…

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Anemone rivularis, Srub ka PRO

Anemone rivularis, Srub ka སྲུབ་ཀ River Anemone, Brooklet AnemoneSrub ka, Sngo srub (Tibetan)Hu Zhang Cao (TCM) Anemone rivularis Edwards’s Botanical Register, vol. 28 (1842) Botanical name: Anemone rivularis (syn. A. dubia, A. geraniifolia, A. hispida, A. wightiana) Parts used: Root; whole plantRoot is used in TCM; Seed is used in Tibet Temperature & Taste: Warm, dry….

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Trichosanthes Fructus, Gua Lou FREE

Trichosanthes Fructus, Gua Lou 瓜蒌 Gua Lou (TCM) Trichosanthes kirilowiiDian Nan Ben Cao Tu Shuo (Illustrated Yunnan Pharmacopoeia) Ming Dynasty (1773 edition) (Welcome, Wikimedia) Trichosanthes kirilowii fruit(Photo by 杉山龍彦) (Wikimedia) Members CLICK HERE for the PRO VERSION Botanical name: Trichosanthes kirilowii (syn. T. japonica), T.  rosthornii (syn. T. uniflora) Parts used: Fruit Temperature & Taste:…

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