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Cinnamonum, Cinnamon, Rou Gui FREE

ByAdam Tate

Cinnamonum, Cinnamon, Cassia Lignea, Rou Gui 肉桂 Cinnamon:–Gui Pi  桂皮 (TCM)–Dar Chini (Unani)–Shing tsha  ཤིང་ཚ  (Tibetan)Cassia Lignea:–Rou Gui 肉皮 (TCM)–Taj Qalmi (Unani) Above: Cinnamon leaf and bark (left); Cassia bark (right)Parkinson, Theatrum Botanicum, 1640Left: Cinnamon, Medical Botany, Stephenson and Churchill, 1836 CinnamonKoehler’s Medizinal Pflanzen, 1887 CassiaKoehler’s Medizinal Pflanzen, 1887 Chinese Cinnamon bark (Adam, 2016) Members…

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Carum, Caraway FREE

ByAdam Tate

Carum, Caraway Zeera Siyah (Unani)Krishnajeeraka (Ayurveda)Go snyod  གོ་སྙོད  (Tibetan) New Kreuterbuch, Matthiolus, 1563 Atlas der officinellen pflanzen (2), Felix, 1899 Members CLICK HERE for the PRO VERSION Botanical name: Carum carvi Parts used: Seed Temperature & Taste: Very warm, dry. Pungent, Sweetdiscusses, attenuates Classification: 2C INCIDERS.   2H. CARMINATIVE3C. ALEXIPHARMIC.    3F. LITHONTRIPTIC.    4e. STOMACHIC Uses: 1….

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Lycium Cortex, Di Gu Pi FREE

ByAdam Tate

Lycium Cortex, Di Gu Pi 地骨皮 Chinese Wolfberry root-barkDi Gu Pi (TCM) Lycium chinenseDuhamel du Monceau, H.L., Traité des arbres et arbustes, Nouvelle édition (1800-1803) Members CLICK HERE for the PRO VERSION Botanical name: Lycium chinense, L. barbarum Parts used: Root-bark Temperature & Taste: Cool, dry. Sweet Classification: B. Clears Deficient Heat Uses: 1. Cools…

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Salvia miltiorrhiza, Dan Shen PRO

ByAdam Tate

Salvia miltiorrhiza, Dan Shen 丹参 Dan Shen (TCM) Salvia Dan Shen flower(Photo by 阿橋) (Wikimedia) Salvia Dan Shen dried root at the Chengdu Medicine Market (Adam 2015) Botanical name: Salvia miltiorrhiza Other species used include S. przewalskii, S. yunnanensis, S. digitaloides, S. trijuga, S. plectanthoides, S. bowleyan, S. pararniltiorrhiza Parts used: Root and rhizome Temperature…

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Balanites aegyptiaca, Ingudi PRO

ByAdam Tate

Balanites aegyptiaca, Ingudi Desert Date, Lebbek Tree, Egyptian Chebulic MyrobalanIngudi (Ayurveda)Nanjunda (Siddha)Hingan, Hanguul (Unani) P. Alpino, J. Vesling, De plantis Aegypti liber, editio altera emendatior, (1640) Fresh twigs and fruit of Balanites aegyptiaca(Photo by T.K. Naliaka) (Wikimedia) Botanical name: Balanites aegyptiaca (syn. B. roxburghii) Parts used: Fruit; also Leaf, Bark, Seed, Temperature & Taste: Neutral….

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Colocasia, Taro

ByAdam Tate

Colocasia, Taro Egyptian Bean, Wild TaroYe Yu (TCM)Alupam (Ayurveda)Arvi (Unani)Qulqas (Arabic) Krauterbuch, Lonitzer, 1578 Kreutterbuch, Matthiolus, 1586 Botanical name: Colocasia esculenta (syn. Arum aegyptiacum, A. colocasia) Parts used: Dried Rhizome Temperature & Taste: Toxic when fresh; Seed is also regarded as Toxic Uses: 1. Clears Heat, Resists Poison, Resolves Swelling: -Toxic Sores and Swellings, Boils,…

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Oyster Shell, Mu Li 牡蛎

ByAdam Tate

Oyster Shell, Mu Li 牡蛎 Testa Ostrearum, Concha OstrearumMu Li (TCM)Sadaf (Unani) Oyster(Photo by Anthere) (Wikimedia) Zoological name: Ostrea spp. including O. edulis Parts used: Shell Temperature & Taste: Cold (balanced in old TCM texts), dry. Salty Uses: 1. Clears Heat, Calms the Heart and Spirit, Stops Wind:-Headache, Dizziness, Insomnia, Irritability, flushed face-Palpitations with Anxiety…

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Zircon

ByAdam Tate

Zircon Jacinth: Red-Orange ZirconHyacinth: Red, Cinnamon, or Reddish brown Zircons.Jargoon or Jargon: Smokey, Yellow and Grey colored Zircons. Hyacinth, Hortus sanitatis, 1491 Ortus Sanitatis, Beck, 1517 Zircon crystal on quartz-mica matrix(Photo by Rob Lavinsky iRocks.com) Mineralogical Name: Zirconium silicate; ZrSiO4 (ZrO2 67%, SiO2 33%) Parts used: Prepared Zircon.Yellow, Red and Orange-Red varieties were preferred. Varieties…

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Parietaria, Pellitory of the Wall

ByAdam Tate

Parietaria, Pellitory of the Wall Helxine, Perdicium, Sideritis, Heraclea Herbarius latinus, Petri, 1485 Ortus Sanitatis, Meydenbach, 1491 Parietaria erectaFlora von Deutschland, Kohler, 1886 Botanical name: Parietaria spp.Several varieties have been used:  1. P. officinalis (Official)  2. P. diffusa  3. P. erecta Parts used: Herb Temperature & Taste: Cool, moistmollifies, ripens, cleanses Classifications: 2L. EMOLLIENT3K. EXPECTORANT.    3M….

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Ocimum, Basil PRO

ByAdam Tate

Ocimum, Basil BasilicumBabuitulsi (Basil); Tusli (Sacred Basil) (Ayurveda)Kali Tulsi (Basil); Raihan (Sacred Basil) (Unani)Jiu Ceng Ta, Luo Le (TCM) Ortus Sanitatis, Cube, Johann von, 1501 Dioscorides Materia Medica, Mathias, 1563 Krauterbuch, Lonitzer, 1578 Clove Basil (Left);  Great Basil (Right)Krauterbuch, Rihel, 1565 Chaumeton, Flore médicale (vol. 1), 1833 Botanical name: Ocimum spp. O. basilicum: Common or…

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Akebia Caulis, Mu Tong PRO

ByAdam Tate

Akebia Caulis, Mu Tong 木通 Chocolate VineMu Tong (TCM) Akebia quinataLindley, J., Edwards’s Botanical Register (1829-1847) Botanical name: Akebia spp.  1. A. quinata  2. A. trifoliata  3. A. trifoliata var. australis Parts used: Caulis Temperature & Taste: Cool, dry. Bitter Classification: C. Clears Damp, Promote Urine Uses: 1. Clears Damp and Heat, Promotes Urine:-Damp-Heat obstructing…

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Sapphirus, Sapphire

ByAdam Tate

Sapphirus, Sapphire Nilama (Ayurveda)Nilam (Unani)Ain gra ni la  ཨཻན་གྲ་ནི་ལ་ (pronounced ‘Inda nila’) (Tibetan) Ortus Sanitatis, 1491 Ruby Crystal and Star SapphiresExotic Mineralogy, Sowerby, 1811 Sapphire crystalPhoto by Rob Lavinsky iRocks.com Mineralogical Name: Corundum (Al2O3) Parts used: Blue Sapphire prepared; Ayurveda also uses Yellow Sapphire Temperature & Taste: Neutral (slightly Warm in Unani), dry. Salty and…

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