Cirsium japonicum, Da Ji
Crisium japonicum, Da Ji 大蓟 Japanese Thistle, Large ThistleDa Ji (TCM) Cirsium japonicum(Photo by OgreBot) (Wikimedia) Botanical name: Cirsium japonicumIn Tibetan Medicine several species of Cirsium are used including C. verutum Parts used: Root. Sometimes the whole fresh plant is used Temperature & Taste: Cool, dry. Sweet, Bitter Classifications: L. Stop Bleeding Uses: 1. Cools…