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Rhodiola, Rose root, Hong Jing Tian PRO

ByAdam Tate

Rhodiola, Rose root RosewortHong Jing Tian  红景天  (TCM)Sro lo dmar po   སྲོ་ལོ་དམར་པོ  (Tibet) Krauterbuch, Lonitzer, 1578 New Kreuterbuch, Matthiolus, 1563 Seboth & Graf, Die Alpenpflanzen nach der Natur gemalt, 1839 Botanical name: Rhodiola rosea (syn. Sedum roseum, S. rhodiola)In Tibetan Medicine, R. algida, R. crenulata (syn. R euryphylla), R. quadrifida (syn. Sedum quadrifolium, Chamaerhodiola…

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Vinca Pevinca, Periwinkle PRO

ByAdam Tate

Vinca Pevinca, Periwinkle Alexandria, Laureola, Lactago, Daphnitis, Clematis Daphnoides, Chamedaphne, Hippoglossum Herbarum Vivae Eicones, Otto Brunfels, 1530 V, majorEnglish Botany, Sowerby, 1799 (Photo by Cslucas) (Wikimedia) Botanical name: Vinca major (Greater); V. minor (Lesser) Parts used: Herb Temperature & Taste: Warm, dry Classification: 3N. Vulnerary Uses: 1. Calms the Mind, Moves the Blood, Stops Wind:-Dizziness,…

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Akebia Fructus, Ba Yue Zha PRO

ByAdam Tate

Akebia Fructus, Ba Yue Zha 八月札 Chocolate VineBa Yue Zha (Fruit), Yu Zhi Zi (Seed) (TCM) Akebia quinataLindley, J., Edwards’s Botanical Register (1829-1847) Botanical name: Akebia spp.  1. A. quinata  2. A. trifoliata  3. A. trifoliata var. australis Parts used: Fruit Temperature & Taste: Neutral. Bitter Classification: J. Regulates Qi Uses: 1. Moves Liver Qi,…

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Cynanchum atratum, Bai Wei PRO

ByAdam Tate

Cynanchum atratum, Bai Wei 白微 Blackened Swallow-wortBai Wei (TCM) Botanical name: Cynanchum atratum, C. versicolorLocal varieties used include C. inamoenum, C. paniculatum, C. amplexicaule Parts used: Root Temperature & Taste: Cold, neutral in respect of dryness/moisture. Bitter, Salty Classification: B. Clears Deficient Heat Uses: 1. Clears Heat, Cools the Blood:-low-grade Fever; Chronic Fever, Yin-deficient Fever,…

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Ficus, Fig PRO

ByAdam Tate

Ficus, Fig Dried Figs were traditionally called CariceAnjeer (Unani) Ortus Sanitatis, Meydenbach, 1491 Krauterbuch, Lonitzer, 1578 Flora von Deutschland, Kohler, 1886 Dried Fig slices added to flower teas in China (Adam, 2017) Botanical name: Ficus caricaRelated species are used similarly in various systems. Parts used: Fruit, most commonly in their dried form Temperature & Taste:…

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Symplocos folium, Zhu mkhan PRO

ByAdam Tate

Symplocos Folium, Zhu mkhan ཞུ་མཁན Sapphireberry, Asciatic SweetleafLodhra Pattika (Ayurveda)Zhu mkhan  ཞུ་མཁན  (Tibet)Ladh Pathani (Unani) Symplocos paniculataBotanical Register, 1823 Symplocos paniculata(Photo by Kristine Paulus) (Wikimedia) Botanical name: Symplocos paniculata (syn. S. crataegoides, S. chinensis, Prunus paniculata, P. mairei, Palura chinensis) Parts used: Leaf Temperature & Taste: Cool, dry. Bitter Uses: 1. Clears Heat from the…

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Homalomena, Qian Nian Jian PRO

ByAdam Tate

Homalomena, Qian Nian Jian 千年健 Qian Nian Jian (TCM) Homalomena occultaThe botanical cabinet (Loddiges) (1827) Homalomena aromaticaCurtis’s Botanical Magazine, vol. 49 (1822) Botanical name: Homalomena occulta (syn. Calla occulta, Zantedeschia occulta)H. aromatica (syn. H. kelungensis) is used in neighbouring countries (incl. Bangladesh), and has similar appearance and uses. Parts used: Rhizome Temperature & Taste: Warm,…

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Cedrus, Cedar PRO

ByAdam Tate

Cedrus, Cedar Libani, Cedrus Magna (C. libani)Devadaru (C. deodara, Ayurveda)Devadhari (C. deodara, Siddha)Sidr (C. libani, Unani)Qitran, Sharbin (C. libani resin, Unani)Deodaar (C. deodara, Unani)Xue Song (C. deodara, TCM)Thang Shing  ཐང་ཤིང༌  (C. deodara, Tibetan) Cedrus libaniKreutterbuch, Matthiolus, 1586 Cedrus libaniC.J. Trew, G.D. Ehret, Plantae selectae, vol. 6 (1760) Left: Cedrus libani Right: Cedrus deodaraA.B. Lambert, Description…

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Butea PRO

ByAdam Tate

Butea Flame of the Forest; Bengal Kino (Gum)Tesu, Dhak, Palas (Hindi); Palasha, Kimshuka (Sanskrit)Palas, Dhak, Tesu, Samagh Dhak, Kamarkas (Unani)Ma ru rtse  མ་རུ་རྩེ་ (Tibetan) Butea monospermaKerner, Hortus sempervirens, 1802 Butea monosperma(Photo by Varinder Naturaphile) (Wikimedia) Botanical name: Butea monosperma (syn. B. frondosa) Parts used: Gum; also seed, leaf and flower Temperature & Taste: Warm, dry….

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Alpinia oxyphylla, Yi Zhi Ren PRO

ByAdam Tate

Alpinia oxyphylla, Yi Zhi Ren 益智仁 Black Cardamon, Bitter-seeded Cardamon, Sharp-leaved GalangalYi Zhi Ren (TCM) Alpinia oxyphylla(Photo by 阿橋 HQ) (Wikimedia) Botanical name: Alpinia oxyphylla Parts used: Fruit kernels (shell removed) Temperature & Taste: Warm, dry. Pungent Classification: N. Tonify Yang Uses: 1. Warms the Kidneys, Astringes Essence:-frequent, pale and copious urination-Incontinence, Dribbling Urine-Spermatorrhea, Leukorrhea-Irregular…

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Salmalia, Silk Cotton tree PRO

ByAdam Tate

Salmalia, Silk Cotton tree Salmali (Stem-bark), Mocha (Ayurveda)Chevvilavu (Siddha)Na ga se sar; Pad ma ge sar (Tibetan)Mu Mian Hua (TCM, flower)Mochras (Unani) Salmalia malabaricaIllustrations of Indian Botany, Wight, 1840 Bombax ceibaBlanco, Flora de Filipinas. (1875) Fresh flower of Salmalia malabarica(Photo by Tlong Zhuhai, edited) (Wikimedia) Dried Flower of Salmalia (Adam, 2017) Botanical name: Salmalia malabarica…

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