Stew recipe

Mawneye Mawneye is a traditional Medieval Stew typically served as part of a banquet.It is rich, nourishing, and a good tonic in Autumn and Winter. Ingredients:       Lamb, cut into cubes, 500 grams (1 lb.)      Pepper & Salt (to rub into the Lamb)      Butter (or Oil), 2 tablespoons (to saute)      Chicken broth 1 cup      Beef…