Saccharum

Saccharum, Sugar Sugarcane–Iksu (Ayurveda)–Karumbu (Siddha)–Ganna (Unani)Sugar–Sakar (Arabic)–Shakar (Hebrew)–Sakcharon (Greek)White Sugar–Misri (Ayurveda)–Ka Ra (Tibetan)Sugar Candy:–Saccharum crysaltizatum (Latin)–Saccharon krysatallinon (Greek) Sugar ProcessingMuseum Museorum, Valentini, 1704 Botanical name: Saccharum officinalis Parts used: 1. Fresh Juice2. Molasses (syrup of raw sugar)3. dehydrated Juice (Raw Sugar)4. Refined Sugar (White Sugar)5. Sugar Candy (Crystallised Sugar) Temperature & Taste: Cool, most. Sweet…