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Phlomis rotate, Rta lpags PRO

Phlomis rotata, Rta lpags རྟ་ལྤགས་ Rta lpags (Tibet)Du Yi Wei (TCM) Phlomis rotata(Photo by Woudloper) (Wikipedia) Botanical name: Phlomis rotata (syn. Lamiophlomis rotata) Parts used: Whole herb and/or root Temperature & Taste: Neutral/Warm. Bitter, Sweet Classification: Uses: 1. Move the Blood, Clear Stasis, Eases Pain: (TCM, Tibet)-Trauma, Bruising-Dysmenorrhea-Flooding and Spotting 2. Clears Wind-Damp, Benefits Tendons…

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