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Rehmannia, Shu Di Huang FREE

ByAdam Tate

Rehmannia, Shu Di Huang 熟地黄 Prepared Chinese Foxglove rootShu Di Huang (TCM) Edwards’s Botanical Register (1837) Rehmannia glutinosa flower(Photo by 阿橋) (Wikimedia) Members CLICK HERE for the PRO VERSION Botanical name: Rehmannia glutinosa Parts used: Prepared Root Temperature & Taste: Warm, moist. Sweet Classification: N. Blood Tonic     N. Yin Tonic Uses: 1. Tonifies the Blood:-weakness,…

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Rehmannia, Sheng Di Huang FREE

ByAdam Tate

Rehmannia, Sheng Di Huang 生地黄 Chinese FoxgloveSheng Di Huang (TCM) Rehmannia glutinosaEdwards’s Botanical Register (1837) Rehmannia glutinosa flower(Photo by 阿橋) (Wikimedia) Members CLICK HERE for the PRO VERSION Botanical name: Rehmannia glutinosa Parts used: Dried, unprepared rootNote the prepared Root is Rehmannia Shu Di Huang Temperature & Taste: Cold, moist. Sweet, Bitter Classification: B. Clears…

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Rehmannia, Shu Di Huang PRO

ByAdam Tate

Rehmannia, Shu Di Huang 熟地黄 Prepared Chinese Foxglove rootShu Di Huang (TCM) Edwards’s Botanical Register (1837) Rehmannia glutinosa flower(Photo by 阿橋) (Wikimedia) Botanical name: Rehmannia glutinosa Parts used: Prepared Root Temperature & Taste: Warm, moist. Sweet Classification: N. Blood Tonic     N. Yin Tonic Uses: 1. Tonifies the Blood:-weakness, pale face and tongue, deficient and thin…

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Rehmannia, Sheng Di Huang PRO

ByAdam Tate

Rehmannia, Sheng Di Huang 生地黄 Chinese FoxgloveSheng Di Huang (TCM) Edwards’s Botanical Register (1837) Rehmannia glutinosa flower(Photo by 阿橋) (Wikimedia) Botanical name: Rehmannia glutinosa Parts used: Dried, unprepared rootNote the prepared Root is Rehmannia Shu Di Huang Temperature & Taste: Cold, moist. Sweet, Bitter Classification: B. Clears Heat, Cools the Blood     B. Clears Deficient Heat…

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