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Periploca, Xiang Jia Pi PRO
Periploca, Xiang Jia Pi 香加皮 Chinese SilkvineXiang Jia Pi, Bei Wu Jia Pi (TCM) Periploca sepium; top, vine and leaves; bottom: flowersPhotos by Sten Botanical name: Periploca sepium Other species are used similarly including P. calophylla (Greensnake Vine, Qing She Teng) Parts used: Root bark Temperature & Taste: Warm, dry. Pungent, Bitter. Toxic Classification: D….