Ming Dang Shen

Changium, Ming Dang Shen 明党参 Bright Changium rootMing Dang Shen (TCM) Botanical name: Changium smyrnioides (syn. Conopodium smyrnioides) Parts used: Root Temperature & Taste: Cool, moist. Sweet, slightly Bitter Classification: P. Clears Hot Phlegm Uses: 1. Moistens the Lungs, Transforms Phlegm:-Wind-Heat or Lung-heat Cough, Bronchitis with Yin deficiency-acute dry Cough with hard-to-clear Phlegm-can be used…