Mi Meng Hua

Buddleja, Mi Meng Hua 密蒙花 BuddleiaMi Meng Hua (TCM) Curtis, W., Curtis’s botanical magazine (1800-1948) Buddleja officinalis(Photo by Salix) (Wikimedia) Botanical name: Buddleja officinalis Parts used: Flower bud Temperature & Taste: Mildly Cool. Sweet. Mildly Toxic Classifications: B. Clear Strong Heat or Fire Uses: 1. Clears Liver Heat, Brightens the Eyes:-red, painful, swollen eyes-excess tearing-superficial…