Bruscus, Butcher’s Broom PRO
Bruscus, Butcher’s Broom Ruscus, Knee Holy Ortus sanitatis, Meydenbach, 1491 New Kreuterbuch, Matthiolus, 1563 Krauterbuch, Lonitzer, 1578 Flora von Deutschland, Kohler, 1886 Botanical name: Ruscus aculeatus Parts used: Root Temperature & Taste: Warm, dry. Pungent, bittercuts, attenuates, opens Classification: 2A APERIENT4g. HEPATIC. 4h. NEPHRITIC Uses: 1. One of the Opening Roots:-obstruction of the Liver, Spleen,…