Prunus mume, Wu Mei PRO
Prunus mume, Wu Mei 乌梅 Wu Mei (TCM) von Siebold, P. &, J. Zuccarini Flora Japonica, Sectio Prima (Tafelband), 1870 Prunus mume Wu Mei (Adam, 2017) Botanical name: Prunus mume Parts used: Fruit, almost ripe and baked until blackened Temperature & Taste: Warm, dry. Sour (has both dry and moistening qualities) Classification: Astringent Uses: 1….