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Dichondra, Ma Ti Jin PRO

Dichondra, Ma Ti Jin 马蹄金 Ma Ti Jin (TCM) Dichondra repensRuiz, H., Pavón, J., Drawings of the Royal Botanical Expedition to the Viceroyalty of Peru (1777) Dichondra repens in flower(Photo by Harry Rose) (Wikimedia) Botanical name: Dichondra repens (syn. D. microcalyx) Parts used: Whole Herb Temperature & Taste: Cool, dry. Bitter, Pungent Classification: C. Clears…

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