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Saururus, San Bai Cao PRO

ByAdam Tate

Saururus, San Bai Cao 三白草 Chinese LizardtailSan Bai Cao (TCM) Saururus chinensisRegel, E.A. von, Gartenflora (1852-1938) Saururus chinensis(Photo by Alpsdake) (Wikimedia) Botanical name: Saururus chinensis (syn. Saururus loureiroi) Parts used: Whole Herb, or Rhizome Temperature & Taste: Cool. Sweet Uses: 1. Clears Heat, Resists Poison:-Boil, Abscesses, Toxic Sores (internally and topically)-Rashes-Malarial Fever-Cancer (including Breast and…

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Rostellularia, Shu Wei Huang PRO

ByAdam Tate

Rostellularia, Shu Wei Huang 鼠尾癀 Shu Wei Huang (TCM) Rostellularia procumbensWight, R., , Icones plantarum Indiae orientalis (1840-1853) Justicia procumbens(Photo by J.M.Garg) (Wikimedia) Botanical name: Rostellularia procumbens (syn. Justicia procumbens) Parts used: Whole Herb Temperature & Taste: Cold, dry. Bitter Classification: B. Clears Heat and Toxin Uses: 1. Clears Heat, Resists Toxin:-Cold and Influenza with Fever-Cough,…

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Rubus fruticosus, Blackberry PRO

ByAdam Tate

Rubus fruticosus, Blackberry BrambleUllaiq (Unani) Fuchs, L., New Kreüterbuch (1543) Botanical name: Rubus fruticosus (syn. R. fructicosus)R. villosus (Low-running or Tall Blackberry), R. flagellaris, R. nigrobaccus, R. cuneifolius are also used. Parts used: Fruit (ripe and unripe), Leaf Temperature & Taste: Cool, dry. Sweet“Bramble in general is cold and dry but its ripened fruit is somewhat…

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Careya arborea, Kumbhi PRO

ByAdam Tate

Careya arborea, Kumbhi Kumbi, Wild Guava, Slow-Match TreeKumbhi, Kumbhikah (Seed) (Ayurveda)Kumbi (Siddha)Baokhumba, Bai Khumbi (Seed) (Unani) W. Roxburgh, Plants of the coast of Coromandel, vol. 3 (1819) Botanical name: Careya arborea, C. herbacea Parts used: Stem Bark; Seed; dried Fruit Temperature & Taste: BARK: Warm, dry.SEED: Warm, dry. Pungent, astringent Uses: STEM BARK:1. Clears Heat,…

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Ligularia amplexicaulis, Ri sho PRO

ByAdam Tate

Ligularia amplexicaulis, Ri sho རི་ཤོ་ Ri sho (Tibet) Ligularia amplexicaulisPhoto by Vinayaraj (Wikimedia) Botanical name: Ligularia amplexicaulis (syn. L. corymbosa, Senecio amplexicaulis)According to one classification, there are a number of types of Sho in Tibetan Medicine: Ri sho: Ligularia amplexicaulis Klung sho: Rumex spp. Lug sho: Oxyria digyna Rgya sho: Rumex crispus Chu sho: Rumex…

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Dichondra, Ma Ti Jin PRO

ByAdam Tate

Dichondra, Ma Ti Jin 马蹄金 Ma Ti Jin (TCM) Dichondra repensRuiz, H., Pavón, J., Drawings of the Royal Botanical Expedition to the Viceroyalty of Peru (1777) Dichondra repens in flower(Photo by Harry Rose) (Wikimedia) Botanical name: Dichondra repens (syn. D. microcalyx) Parts used: Whole Herb Temperature & Taste: Cool, dry. Bitter, Pungent Classification: C. Clears…

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Morus Fructus, Mulberry, Sang Shen FREE

ByAdam Tate

Morus Fructus, Mulberry, Sang Shen 桑椹 Sang Shen (TCM)Dar shing དར་ཤིང་ (Tibet) Botanische wandplaten (Plantillustrations) Morus albaWeinmann, J.W., Phytanthoza iconographia (1737-1745) Dried Mulberry used in TCM Members CLICK HERE for the PRO VERSION Botanical name: Morus alba (fruit of M. rubra is used similarly)Li Shi Zhen noted there was 2 main varieties: White and Black.The…

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Gelsemium elegans, Gou Wen PRO

ByAdam Tate

Gelsemium elegans, Gou Wen 鉤吻 Graceful JessamineGou Wen (TCM) Gelsemium elegansFlora Malesiana (1962) Gelsemium elegans(Photo by Toby Y) (Wikimedia) Botanical name: Gelsemium elegansThis is one of only 3 species of Gelsemium and is native to Southeast Asia. Gelsemium sempervirens is native to the US. Parts used: Root, Root-bark, Whole herb. Root is strongest Temperature &…

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Mukia, Mao Er Gua PRO

ByAdam Tate

Mukia, Mao Er Gua 帽儿瓜 Madras Pea PumpkinMao Er Gua, Dao Diao Jin Zhong (TCM)Ahilekhana, Trikoshaki (Ayurveda)Musumsukkai (Siddha) Mukia maderaspatanaAnonymous, Plantarum Malabaricum icones (1694-1710) Mukia maderaspatanaKirtikar, K.R., Basu, B.D., Indian medicinal plants (1918) Mukia maderaspatanaPhoto by Vinayaraj) (Wikimedia) Botanical name: Mukia maderaspatana (syn. Melothria maderaspatana, Cucumis maderaspatanus, Bryonia scabrella) Parts used: Root, Leaf Temperature &…

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Symplocos Cortex, Lodhra PRO

ByAdam Tate

Symplocos Cortex, Lodhra Sapphireberry, SweetleafLodhra (Ayurveda)Velli-lethi (Siddha)Lodh Pathani (Unani)Satrak (Arabic)Hua Shan Fan (S. chinensis) (TCM) Symplocos racemosaEngler, H.G.A., Das Pflanzenreich, Symplocaceae, 1901 Symplocos racemosa bark(Photo by Miansari66) (Wikimedia) Botanical name: Symplocos racemosa (syn. S. beddomei, S. candolleana)In some parts of India other species are used: S. laurina, S. spicata, S. ramosissima, S. sumuntia, S. cochinchinensis…

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Lepidium/Descurainia, Ting Li Zi PRO

ByAdam Tate

Lepidium seu Descurainia, Ting Li Zi 葶苈子 Pepperweed, Pepper grassTing Li Zi (TCM)Shang tshe dkar po ཤང་ཚེ་ དཀར་པོ་ (Descurainia, Tibetan Medicine) Lepidium apetalumClark, G.H., Fletcher, J., Farm weeds of Canada Descurainia sophiaKorsmo, E., Unkrauttaflen – Weed plates – Planches des mauvaises herbes – Ugressplansjer (1934-1938) Lepidium apetalum(Photo by Dalgial) (Wikimedia) Botanical name: Two separate plants supply…

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Sophora moorcroftiana, Skyi ba PRO

ByAdam Tate

Sophora moorcroftiana, Skyi ba སྐྱི་བ་ Sandliving SophoraSkyi ba (Tibet)Sha Sheng Huai (TCM) Sophora moorcroftiana var. davidii (syn Sophora davidii)(Photo by Denis.prévôt) (Wikimedia) Botanical name: Sophora spp. S. moorcroftiana (syn. Astragalus moorcroftiana) S. davidii Parts used: Seed Temperature & Taste: Cold, dry. Bitter Classification: Uses: 1. Clears Heat and Damp: (Tibet, TCM)-Jaundice (Tibet, TCM)-Indigestion, Stomachache 2….

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