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Artemisia, Mkhan pa PRO

ByAdam Tate

Artemisia, Mkhan pa མཁན་པ Mkhan pa (Tibetan)Qing Hao (A. annua) (TCM)Bai Hao (A. siversiana) (TCM) Artemisia annuaKops et al., J., Flora Batava (1906) Botanical name: Artemisia spp.4 types of Mkhan pa are recognised in Tibetan Medicine:  1. Mkhan nag: ‘Black’ variety; A. annua (Artemisia Qing Hao of TCM)  2. Mkhan skya: A. sieveriana   3. Mkhan…

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Chenopodium, Goosefoot

ByAdam Tate

Chenopodium, Goosefoot Fat Hen, White Goosefoot, Wild Spinach, Pigweed Vastuka (Ayurveda)Parupukeerai (Siddha)Bathua (Unani)al-Sarmagh (Arabic)Sne ‘U  སྣེའུ་ (Tibetan Medicine)Li (TCM) Chenopodium albumE. Korsmo, Unkrauttaflen – Weed plates – Planchesdes mauvaises herbes – Ugressplansjer, (1934-1938) Botanical name: Chenopodium album (syn. Atriplex alba)In Tibetan Medicine, several types of Sne ‘U are used:  1. C. album (Sne ‘U)  2….

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Potassium Sulphate, Tartar Vitriolate

ByAdam Tate

Potassium Sulphate, Tartar Vitriolate Kali Sulphuricum, Arcanum Duplicatum, Sal Polycrestum; Specificum purgans, Nitrum fixum: Panacea holsatica Minerological name: Potassium Sulphate. K2SO4 Parts used: Prepared salt Temperature & Taste: Cold, dry. Uses: 1. Clears Heat, Resists Poison:-Burning Fever, Putrid Fever, Chronic Fever, Fever from Phlegm or Melancholy;-Measles and other Spotted Fevers; Plague-chronic Heat diseases, Consumption, Hectic…

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*Argemone mexicana, Mexican Poppy

ByAdam Tate

Argemone mexicana, Mexican Poppy Prickly Poppy, Yellow ThistleShialkanta, Swarnaksiri (Ayurveda)Satyanasi (Unani)Piramathandu (Siddha)Ji Ying Su (TCM) Millspaugh, C.F., American medicinal plants, vol. 1 (1892) Botanical name: Argemone mexicana Parts used: 1. Seed; Expressed Oil of the Seed2. Whole plant; Plant latex Temperature & Taste: Warm, dry. Pungent, Bitter Constituents: Alkaloids:Seed: sanguinarine, dihydrosanguinarine Latex: berberine (0.74%), protopine…

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Clitoria ternatea PRO

ByAdam Tate

Clitoria ternatea Butterfly pea, Asian Pigeonwings, Wing-leaved Clitoris, Indian MezereonHu Die Hua Dou (Seed, TCM)Aparajita (Ayurveda)Kakkanam, Kakkana Ver (Root, Siddha)Mezereon Hindii (Root, Unani)Battikh Hindi (Arabic) Clitoria ternateaPaxton’s Magazine of Botany, 1840 Clitoria ternatea flower(Photo by Wilfredor) (Wikimedia) Botanical name: Clitoria ternatea Parts used: Root, Leaf, Seed Temperature & Taste: Warm, dry, Pungent, Bitter Uses: 1….

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Aspongopus, Stink Bug

ByAdam Tate

Aspongopus, Stink Bug, Jiu Xiang Chong 九香虫 Jiu Xiang Chong (TCM) Aspongopus spissusSchouteden, Genera Insectorum 153rd fascicule 1913 (Image from Wikimedia) Stink Bug (Menecles insertus)(Photo by Katja Schulz) (Wikimedia) Botanical name: Aspongopus chinensis and others are used in ChinaMenecles spp. are also sources of Stink Bug.Related species can probably be used synonymously.A. nepalensis is used…

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Tormentillae, Tormentil PRO

ByAdam Tate

Tormentillae, Tormentil Septfoil, Erect Cinquefoil, Septifolium, Pentaphyllum, Heptaphyllum Herbarius latinus, Petri, 1485 Ortus Sanitatis, Meydenbach, 1491 Kurtzes Handtbuchlein, Ryff, 1599 Flora von Deutschland (25), Kohler, 1886 Tormentil root with cross-section(A Manual of Organic Materia Medica) Botanical name: Potentilla tormentilla (syn. Potentilla erecta, Potentilla laeta, Tormentilla erectaWild and Alpine varieties were differentiated Parts used: Root Temperature…

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Ardisia, Zi Jin Niu PRO

ByAdam Tate

Ardisia, Zi Jin Niu 紫金牛 Zi Jin Niu, Ai Di Cha (TCM) Nakai, T., Trees and shrubs indigenous in Japan proper [Dai Nihon jumokushi] (1935-1951) Ardisia japonica (Photo by Kenraiz) (Wikimedia) Botanical name: Ardisia japonica Parts used: Whole Herb Temperature & Taste: Neutral. Bitter, Pungent Classifications: Q. Stop Cough and Wheezing Uses: 1. Clears Phlegm,…

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Viola, Violet PRO

ByAdam Tate

Viola, Violet Banafsha (Unani)Zi Hua Di Ding  紫花地丁 (TCM)Sngo Rta Rmig  སྔོ་ རྟ་རྨིག་ (Tibet) Gart der Gesundheit, Cuba, 1485 Herbarius latinus, Petri, ‘ Ortus Sanitatis, Meydenbach, 1491 V. odorataKurtzes Handtbuchlein, Ryff, 1599 V. odorataPlantæ Utiliores, Burnett & Burnett, 1842 V. biflora (used in Tibetan Medicine)Lindman, C.A.M., Bilder ur Nordens Flora (1922) Botanical name: Viola spp.:…

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Heart, Cordis

ByAdam Tate

Heart, Cordis Zoological name: Various animal Hearts have been used: Chicken Sheep /Pig / Calf etc. Yak (Tibet) Parts used: 1. Fresh Heart in Decoction2. Dried and prepared Heart3. Tincture (prepared from the dried Heart)4. Distilled Water or Spirit Temperature & Taste: Neutral. Sweet, salty Classification: Uses: 1. Strengthens the Heart:–Heart weaknerss-Palpitations or Arrhythmias from…

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Goat Blood, Capra Sanguinis

ByAdam Tate

Goat Blood, Capra Sanguinis Ortus Sanitatis, Meydenbach, 1491 Zoological name: Capra hircus and related species Parts used: Dried Blood Temperature & Taste: Warm, dry. Salty Classifications: 3F. LITHONTRIPTIC Uses: 1. Clears Damp, Promotes Urine, Breaks Stones:-Edema, Dysuria-Gravel, Stones (considered Specific)-Arthritis 2. Moves the Blood, Eases Pain:-Trauma, Bruising-Salt of the Blood was given to ease pain…

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Akebia Caulis, Mu Tong FREE

ByAdam Tate

Akebia Caulis, Mu Tong 木通 Chocolate VineMu Tong (TCM) Akebia quinataLindley, J., Edwards’s Botanical Register (1829-1847) Members CLICK HERE for the PRO VERSION Botanical name: Akebia spp.  1. A. quinata  2. A. trifoliata  3. A. trifoliata var. australis Parts used: Caulis Temperature & Taste: Cool, dry. Bitter Classification: C. Clears Damp, Promote Urine Uses: 1….

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