How to use Sarcocolla

Sarcocolla Azerat (Unani)Anzarut, Anzurut (Arabic, Persian)Gujar (Ayurveda) Ortus Sanitatis, Meydenbach, 1491 Vollstandiges Materialien Lexicon, Lemery, 1721 Astragalus sarcocolla(Photo by auoob farabi) (Wikimedia) Botanical name: Astragalus sarcocolla, A. fasciculufolius Parts used: Gum“The best variety is that which is yellowish and resembles Luban (Olibanum)”. (Avicenna) Temperature & Taste: Warm, dry. Pungent, Bitter, Sweet“Some physicians say that Sarcocolla…