Salvia, Sage PRO
Salvia, Sage Herbarius latinus, Petri, 1485 Krauterbuch, Lonitzer, 1578 Koehler’s Medizinal Pflanzen, 1887 Botanical name: Salvia officinalis Parts used: Leaf; Flowering tops Temperature & Taste: Neutral (Traditionally regarded as Warm; Cool by some), dry. Bitter, Pungent Classifications: 2F. PURIFYING. 2O. ASTRINGENT. 2S. STRENGTHENING. 3C. ALEXIPHARMIC. 3D. CORDIALS & CARDIACS. 3G. EMMENAGOGUE. 3M. ARTHRITICS. 3P. MASTICATORIES…