How to use Rosemary

Rosmarinus, Rosemary Krauterbuch, Lonitzer, 1578 Darstellung und Beschreibung Pharmacopoea Borussica, Berg, 1858 Members CLICK HERE for the PRO VERSION Botanical name: Rosmarinus officinalis Parts used: Herb in flower; Flower. Temperature & Taste: Warm, dry. Pungent, Bitter Classifications: 2B ATTENUATER.     2C INCIDERS.     2G. CLEANSING.    2S. STRENGTHENING3C. ALEXIPHARMIC.    3D. CORDIALS & CARDIACS.    3E. DIURETIC.    3G. EMMENAGOGUE.    3H….