How to use Kidney Bean

Phaseolus, Kidney bean French Bean New Kreuterbuch, Matthiolus, 1563 Krauterbuch, Lonitzer, 1578 Flora von Deutschland (24), Kohler, 1886 Botanical name: Phaseolus vulgaris Parts used: Seed (bean); Bean pods Temperature & Taste: Warm, moist. Sweet Classifications: Suppurative, AstringentNephritic, Spermatogenic, Alterative Uses: 1. Strengthens the Kidneys:–Culpeper said it is ‘As great a strengthener of the Kidneys as…