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Bruscus, Butcher’s Broom FREE

ByAdam Tate

Bruscus, Butcher’s Broom Ruscus, Knee Holy Ortus sanitatis, Meydenbach, 1491 New Kreuterbuch, Matthiolus, 1563 Krauterbuch, Lonitzer, 1578 Flora von Deutschland, Kohler, 1886 Members CLICK HERE for the PRO VERSION Botanical name: Ruscus aculeatus Parts used: Root Temperature & Taste: Warm, dry. Pungent, bittercuts, attenuates, opens Classification: 2A APERIENT4g. HEPATIC.   4h. NEPHRITIC Uses: 1. One of…

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Bruscus, Butcher’s Broom PRO

ByAdam Tate

Bruscus, Butcher’s Broom Ruscus, Knee Holy Ortus sanitatis, Meydenbach, 1491 New Kreuterbuch, Matthiolus, 1563 Krauterbuch, Lonitzer, 1578 Flora von Deutschland, Kohler, 1886 Botanical name: Ruscus aculeatus Parts used: Root Temperature & Taste: Warm, dry. Pungent, bittercuts, attenuates, opens Classification: 2A APERIENT4g. HEPATIC.   4h. NEPHRITIC Uses: 1. One of the Opening Roots:-obstruction of the Liver, Spleen,…

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