How to use Blessed Thistle

Carduus Benedictus, Blessed Thistle New Kreuterbuch, Matthiolus, 1563 Kurtzes Handtbuchlein, Ryff, 1599 Koehler’s Medizinal Pflanzen, 1887 Members CLICK HERE for the PRO VERSION Botanical name: Carduus benedictus Parts used: Herb; Seed Temperature & Taste: Warm, dry. Bitter, pungentattenuates, opens, discusses, and is cordial Classification: 2F. PURIFYING3A. SUDORIFICS & DIAPHORETICS.    3C. ALEXIPHARMIC.   3D. CORDIALS & CARDIACS.  …