How to use Aesculus

Aesculus, Horse Chestnut Mandar (Ayurveda)Baloot (Unani)Suo Luo Zi 索罗子 (TCM) Icones Plantarum Medcio-oeconomico, Vietz, 1806 Medical Botany, Stevenson & Churchill, Vol II, 1831 Botanical name: Aesculus hippocastanumTCM uses A. wilsonii, A. chinensis Parts used: Seed (ripe fruit without shell), leaf, bark Temperature & Taste: Warm, dry. Pungent, SweetCool according to some TCM sources (Bensky). However,…