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Hordeum, Barley FREE

ByAdam Tate

Hordeum, Barley Jau, Jao (Unani)Tsampa (Tibetan Highland Barley)Dai Mai 大麦 (TCM) Della Materia Medicinale, Andrea Valuassori, 1562 Icones Plantarum Medcio-oeconomico, Vietz, 1800 Members CLICK HERE for the PRO VERSION Botanical name: Hordeum vulgare Parts used: Seed (grain) Temperature & Taste: Cool, dry. Sweetcleanses, opens, digests, mollifies Classifications: 2E LENITIVE.   2G. CLEANSING.   2K. RESOLVENT.   2L. EMOLLIENT.  …

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Hordeum, Barley PRO

ByAdam Tate

Hordeum, Barley Jau, Jao (Unani)Tsampa (Tibetan Highland Barley)Dai Mai 大麦 (TCM) Ortus Sanitatis, Meydenbach, 1491 Della Materia Medicinale, Andrea Valuassori, 1562 Icones Plantarum Medcio-oeconomico, Vietz, 1800 Botanical name: Hordeum vulgare Parts used: Seed (grain), whole or husked (Pearl Barley)“Its peeled variety is termed as sult or Pearl Barley but both are similar in actions”. (Avicenna)…

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Hypericum, St. Johns Wort PRO

ByAdam Tate

Hypericum, St. John’s Wort Hiofariqun (Unani)Guan Ye Lian Qiao 贯叶连翘 (TCM) Ortus Sanitatis, Meydenbach, 1491 Dioscorides Materia Medica, Mathias, 1563 Krauterbuch, Lonitzer, 1578 Flora von Deutschland (21), Kohler, 1885 Botanical name: Hypericum perforatum (syn. H. officinalis)A number of local species have been used including H. humifusum Parts used: Herb Temperature & Taste: Cool (traditionally classed…

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