Hong Gu She

Kadsura, Hong Gu She 红骨蛇 Hong Gu She (TCM) Kadsura japonicaSiebold, P.F. von, Zuccarini, J.G., Flora Japonica (1842-1870) Kadsura japonica(Photo by KENPEI) (Wikimedia) Botanical name: Kadsura japonica (syn. Uvaria japonica) Parts used: Root Temperature & Taste: Cool, dry. Pungent, Bitter Classification: D. Clear Wind and Damp Uses: 1. Clears Wind-Damp, Opens the Channels, Eases Pain:-Wind-Damp…