Akebia Caulis, Mu Tong PRO
Akebia Caulis, Mu Tong 木通 Chocolate VineMu Tong (TCM) Akebia quinataLindley, J., Edwards’s Botanical Register (1829-1847) Botanical name: Akebia spp. 1. A. quinata 2. A. trifoliata 3. A. trifoliata var. australis Parts used: Caulis Temperature & Taste: Cool, dry. Bitter Classification: C. Clears Damp, Promote Urine Uses: 1. Clears Damp and Heat, Promotes Urine:-Damp-Heat obstructing…