(Cinnamon twig) | (fresh Ginger) | (Fried Licorice) | (Jujube fruit) | (White Peony) | Bai Shao | Da Zao | Gui Zhi | Sheng Jiang | Yi Tang (Maltose) | Zhi Gan Cao
Xiao Jian Zhong Tang
Xiao Jian Zhong Tang 小建中汤Minor Construct the Middle Decoction Tradition: TCM Source / Author: Discussion of Cold Induced Disorders (Shang Han Lun) C.220 Herb Name Yi Tang (Maltose)Gui Zhi (Cinnamon twig)Bai Shao (White Peony) Zhi Gan Cao (Fried Licorice) Sheng Jiang (fresh Ginger)Da Zao (Jujube fruit) Latin MaltoseCinnamomum cassiaPaeonia lactifloraGlycyrrhiza uralensisZingiber officinaleZiziphus jujuba Amount 30 grams9…