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Chrysanthemum indicum, Ye Ju Hua

ByAdam Tate

Chrysanthemum indicum, Ye Ju Hua 野菊花 Gundandi, Sevanti (Ayurveda)Ye Ju Hua (TCM) Chrysanthemum indicumCurtis’s Botanical Magazine, 1903 Chrysanthemum indicum(Photo by KENPEI) (Wikimedia) Botanical name: Chrysanthemum indicum Parts used: Flower Temperature & Taste: Cool, dry. Bitter, Sweet Classification: B. Clear Heat and Toxin Uses: 1. Clears Heat and Toxin:-acute Wind-Heat Fever; Influenza; acute sore Throat-acute upper…

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Wu Wei Xiao Du Yin

ByAdam Tate

Wu Wei Xiao Du Yin 五味消毒饮Five-Ingredient Drink to Eliminate Toxin Tradition: TCM Source / Author: Golden Mirror of the Medical Tradition, 1742 Herb Name Jin Yin Hua (Honeysuckle)Pu Gong Ying (Dandelion)Zi Hua Di Ding (Violet)Ye Ju Hua (Chrysanthemum) Tian Kui Zi (Semiaquilegia) Latin Lonicera japonica Taraxacum sinicumViola yedoensis Chrysanthemum indicum Semiaquilegia adoxoides Amount 9 grams…

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