Category: Utpal (Blue Poppy) - Medicine Traditions

(Ephedra) | A ru (Chebula) | Ba le ka (Birthwort) | Cu gang (Tabasheer) | Gur gum (Safflower) | Mtshe ldum | Tig Ta (Swertia) | Utpal (Blue Poppy)

Safflower Supreme 7 (Gur gum mchog bdun)

ByAdam Tate December 22, 2024

Gur gum mchog bdun གུར་གུམ་མཆོག་བདུན་Safflower Supreme 7Or, Most Excellent Safflower 7 Tradition: Tibetan Source / Author: Herb Name Gur gum (Safflower)Cu gang (Tabasheer)Utpal (Blue Poppy)Ba le ka (Birthwort)Tig ta (Swertia)A ru (Chebula)Mtshe ldum (Ephedra) Latin Carthamus tinctoiusBambusa textilisMeconopsis grandisAristolochia moupinensisSwertia chirataTerminalia chebulaEphedra saxatilis Amount 10 grams5 grams5 grams5 grams5 grams5 grams5 grams 450 grams300 grams300…

A bhi kha | A ru (Chebula) | Ar ga ru (Aloeswood) | Bong dkar (White Aconite) | Bong ser (Yellow Aconite) | Bong-dmar (Black Aconite) | Brag skya ha bo | Brag zhun (Shilajit) | Bse ru | Btso thal (Mercury processed) | Bya rgod spos | Byu ru (Red Coral) | Cong zhi (5 varieties) | Cu gang (Tabasheer) | dkar | dkar po (Rhino horn) | Dngul thal (Silver Bhasma) | Dpa | Dung thal (Conch Bhasma) | Dza ti (Nutmeg) | ffl | Ga bur (Camphor) | Gang chung | Gangs thigs (Calamine) | Gi wan (Bezoar) | Gla rtsi (Musk) | Goethitum) | Gser me | Gser thal (Gold Bhasma) | Gsh'a thal (Tin Bhasma) | Gur gum (Sa | Gyu (Turquoise) | Herpetospermum) | Hypecoum) | Indra ni la (Sapphire) | Khab len (Magnetite) | Khar thal (Bronze Bhasma) | Ko byi (Nux Vomica prepared) | Kyi lche dkar po | Lcags rdo (Limonite) | lcags rtsi | lcags thal (Iron Bhasma) | Lchags kyu ba (Coptis) | Lhang tsher (White Mica) | Li shi (Clove) | Lung thang mig (Soapnut) | Man rdzi ra (Ammonite) | Man shel (Crystal) | Margad (Emerald) | Mdung rtse dkar po ( | Mdung rtse dmar po (Hematite) | Mgron thal (Cowrie ash) | Mtshal (Cinnabar) | Mu men (Lapis Lazuli) | Mu tig (Pearl) | Nal (Ruby) | Nya phyis (Mother of Pearl) | Om bu'i bar | ower | Pad rag (Garnet) | Par pa | Pha lam (Diamond) | Phur nag lo sib chan | Rag thal (Brass Bhasma) | Re ral khanda (Adiantum) | Rgya tig (Andrographis) | Rtsi dmar (Corydalis) | Sbur len (Amber) | Se rgod barshun (Rosehip) | shun | Skyer shun (Barberry) | Spang rgyan dkar po | Spang rtsi (Pterocephalus) | Spyi zhur | Stag sha nag po | Stong zil (Corydalis) | Su mi dkar po | Su mi ser po | Sug smel (Cardamon) | Sum tig (Saxifrage) | ta ( | Tsan dkar (Sandalwood) | Tsha la (Borax) dehydrated | Utpal (Blue Poppy) | Yungs dkar (Mustard seed) | Zangs thal (Copper Bhasma) | Zha thal (Lime) | zla 'od

Great Cold Compound Precious Black Pill

ByAdam Tate December 22, 2024

Rin chen ril nag chen mo རིན་ཆེན་རིལ་རིལ་ནག་ཆེན་མོ་Or Rin chen grang sbyor ril nag chen mo རིན་ཆེན་གྲང་སྦྱོར་རིལ་ནག་ཆེན་མོ་Or, Rin chen grang sbyor རིན་ཆེན་གྲང་སྦྱོར་Rin chen drangjor rilnak chenmo Great Cold Compound Precious Black Pill Tradition: Tibetan Source / Author: Written by Nagarjuna, introduced into Tibet by O rgyan pa Rinchen dpal (1229–1309)The following version is taken from…

'bras (Eugenia) | 'jam-'bras (Mango kernel) | A 'bras (Fever nut) | A ru (Chebula) | Ba sha Ka (Adhatoda) | Brag zhun (Shilajit) | Bre ga (Treacle Mustard) | Btsod (Madder) | Dracocephalum) | Gla rtsi (Musk) | Go yu (Betel nut) | Gser bye (Vermiculite) | Gser me | Gze ma (Tribulus) | Herpetospermum) | Lcham 'bru (Mallow seed) | Mkhal zo (Canavalia) | Pi pi ling (Long Pepper) | Pri Yang Ku | Sdig srin (Crab shell) | Se bru (Pomegranate) | Shing tsha (Cinnamon) | Shug tsher (Juniper) | Skyer shun (Barberry) | Sra | Sug smel (Cardamon) | Tskhos (Lacca) | Utpal (Blue Poppy) | Yung Ba (Turmeric) | Zhu mkhan (Symplocos)

Betel nut 28 (Go yu nyer brgyad)

ByAdam Tate December 22, 2024

Go yu nyer brgyad གོ་ཡུ་ཉེར་བརྒྱད་Betel nut 28 Tradition: Tibetan Source / Author: Men Tsee Kang Herb Name Se bru (Pomegranate)Shing tsha (Cinnamon)Pi Pi ling (Long Pepper)Sug smel (Cardamon)Dong khra (Red Ginger) *Gser bye (Vermiculite)Bre ga (Treacle Mustard)A ‘bras (Fever nut)Sra ‘bras (Eugenia) **‘jam-‘bras (Mango kernel)Tskhos (Lacca)Btsod (Madder)Zhu mkhan (Symplocos)Gla rtsi (Musk)Mkhal zo (Canavalia)Utpal (Blue Poppy)Shug…

'U su (Coriander) | Ba sha ka | Byi tang ga (Embelia) | Pi pi ling (Long Pepper) | Pri Yang Ku | Re skon rtsi dmar | Ru rta (Costus) | Se bru (Pomegranate seed) | Sga skya (Galangal) | Skyu ru ra (Emblic Myrobalan) | Sug smel (Cardamon) | Utpal (Blue Poppy)

Costus 13 (Ru rta bcu gsum)

ByAdam Tate December 22, 2024

Ru rta bcu gsum རུ་རྟ་བཅུ་གསུམ་Or, Gyu ril bcu gsum གྱུ་ རིལ་ བཅུ་གསུམ་Costus 13 Tradition: Tibetan Source / Author: Herb Name Ru rta (Costus)Skyu ru ra (Emblic Myrobalan)Byi tang ga (Embelia)Se bru (Pomegranate seed)Ba sha kaSug smel (Cardamon)Pi pi ling (Long Pepper)Pri yang kuSga skya (Galangal)‘U su (Coriander)Utpal (Blue Poppy)Re skon rtsi dmarGo thal (Vulture feces…

'U su (Coriander seed) | Ar nag (Aloeswood) | Bong dkar (White Aconite) | Bong nag (Black Aconite) | Brag zhun (Shilajit) | Bul tog (Sodium carbonate) | Chu rtsi (Rhubarb) | Cong zhi (Calcite) | Cu gang (Tabasheer) | Dur byid (Spurge) | Dza ti (Nutmeg) | Gi wang (Bezoar) | Gla rtsi (Musk) | Go snyod (Caraway) | Gser gyi me tog | Gu gul nag (Myrrh) | Gur gum (Safflower) | Ka ko la (Greater Cardamon) | Kanda ka ri | Kha ru tsha (Black Salt) | Li shi (Clove) | Ma nu (Inula) | Pho ri (Black Pepper) | Pi pi ling (Long Pepper) | Re lchag (Stellera) | Rgya tshva (Sal Ammoniac) | Rgyam tshva (Rock Salt) | Ru rta (Costus) | Sdig srin (freshwater crab shell) | Se bru (Pomegranate fruit) | Sga (Ginger) | Shing kun (Asafetida) | Shing tsha (Cinnamon) | Shu dag (Calamus) | Sles tres (Tinospora) | Sro lo | Sug smel (Cardamon) | Thar nu (Spurge prepared) | Tig Ta (Swertia) | Tsan dan dkar (White Sandal) | Tsan dan dmar (Red Sandal) | Tsha la (Borax) | Utpal (Blue Poppy)

Pomegranate All Inclusive Pill (Se ‘bru kun ‘dus)

ByAdam Tate December 22, 2024

Se ‘bru kun ‘dus སེ་འབྲུ་ཀུན་འདུས་ Pomegranate All Inclusive Pill Tradition: Tibetan Source / Author: Men Tsee Kang Herb Name Se bru (Pomegranate fruit)Shing tsha (Cinnamon)Sug smel (Cardamon)Pi pi ling (Long Pepper) Sga (Ginger)Dza ti (Nutmeg)Pho ri (Black Pepper)Ka ko la (Greater Cardamon) Gur gum (Safflower) Li shi (Clove) Shing kun (Asafetida)Kha ru tsha (Black Salt)Utpal…

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